Guides Los Angeles The Resy Guide to Late-Night Dining in Los Angeles True, a lot of L.A. restaurants do go dark relatively early, but don’t for one moment believe the city rolls up… By Lesley Balla June 6, 2022
Dish By Dish Los Angeles Five Dishes That Reveal How Bar Restaurant Flips the Script on French Food At Bar Restaurant, which debuted to big crowds and great reviews in November 2019, executive chef Doug Rankin and owner… By Lesley Balla May 16, 2022
Guides Los Angeles The Resy Guide to the Women-Owned Restaurants of Los Angeles Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so… By Lesley Balla Updated: May 16, 2022
The Rundown Los Angeles Everything You Need To Know About N/Soto, Niki and Carole Nakayama’s New Izakaya When chef Niki Nakayama quietly opened N/Naka in 2011, she intended to stay there until she retired, never opening a… By Lesley Balla April 26, 2022
The Rundown Los Angeles Everything You Need to Know About Ray Garcia’s Asterid For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too… By Lesley Balla April 11, 2022
The Rundown Los Angeles Everything You Need to Know About Gusto Green, LA’s New Hemp-Centric Destination Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Lesley Balla March 16, 2022
Dish By Dish Los Angeles Bolita’s Love Letter to Family, Cuba, and Virgil Village, in Five Cocktails Los Angeles-born cousins and industry veterans Daniel Navarro and Chris Raba always hoped to team up to open a bar… By Lesley Balla March 9, 2022
The One Who Keeps the Book Los Angeles How to Get Into Vibrato, and What to Order Once You’re There Tucked in the hills above Bel Air, Beverly Glen is one of those pockets of Los Angeles that most people… By Lesley Balla March 8, 2022
The Rundown Los Angeles Everything You Need to Know About Grandmaster Recorders, in Hollywood Before you go to a restaurant, what do you want — or need — to know most? In our series,… By Lesley Balla February 4, 2022
Interviews Los Angeles Wes Avila Wants You to See His Mexican Cooking At Ka’teen As Pure L.A. When Wes Avila left Guerrilla Tacos, the concept he built from street cart to brick-and-mortar space in the Arts District,… By Lesley Balla February 1, 2022
