National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
New York
20 Questions with Ursula’s Eric See In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
June 18, 2024
Los Angeles
How to Get Into Anajak Thai (And What to Order Once You’re There) In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return…
By Kat Hong
June 17, 2024
New York
7 Things to Know About Massara, New From the Rezdôra Team Following the incredible success of Rezdôra, which first opened in 2019, it’s highly likely that New Yorkers will be heading…
By Deanna Ting
June 14, 2024
Charleston
20 Questions with Mike Lata of FIG and The Ordinary In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant
June 14, 2024
Los Angeles
Le Burger at Camphor Is More Than the Sum of Its (Very Luxurious) Parts As it stands currently, 24 restaurants in Los Angeles hold a Michelin star. It’s an elite club, including seasoned veterans…
By Kat Hong
Updated: Aug. 15, 2024
New York
How Sawa Celebrates Lebanese Cuisine and Tradition in New, Unexpected Ways, in Five Dishes Middle Eastern cuisine has been having a “moment” for the last several years, especially in New York, with restaurants offering Levantine…
By Devorah Lev-Tov
June 10, 2024
Atlanta
What To Order This Summer at Palo Santo, Atlanta’s Temple to Mexican Fine Dining It’s been 18 months since Palo Santo opened its doors in West Midtown, yet the restaurant has already made an…
By Allison Ramirez
June 6, 2024
Atlanta
Around the Tables at Delbar, You’ll Find Atlanta’s Diverse Threads How Delbar is an invitation to experience the Middle East through chef and owner Fares Kargar’s own unique lens.
By Stephen Satterfield
June 1, 2024
Boston
At Boston’s Somaek, A Melding of Family Ties and Korean Tradition Somaek is unabashedly, unequivocally, and unmistakably a Korean restaurant. Chef Jamie Bissonnette and his mother-in-law wouldn’t have it any other…
By Ellen Bhang
Updated: Feb. 6, 2025
Los Angeles
L.A.’s Quarter Sheets Keeps Honing Its Pizza Magic Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out…
By Emily Wilson
Updated: Nov. 11, 2025
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