Author: Kat Hong


The One Who Keeps the BookLos Angeles

How to Get Into Anajak Thai (And What to Order Once You’re There)

In 2019, when his father suffered a stroke, Justin Pichetrungsi left his art director job at Walt Disney to return…

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Resy SpotlightLos Angeles

Le Burger at Camphor Is More Than the Sum of Its (Very Luxurious) Parts

As it stands currently, 24 restaurants in Los Angeles hold a Michelin star. It’s an elite club, including seasoned veterans…

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Dish By DishLos Angeles

Inside the Silver Lake Pop-Up Reimagining Korean Royal Court Dining

A quick history lesson may be in order before dining at Joseon, Debbie Lee’s tasting menu pop-up in Silver Lake.…

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InterviewsLos Angeles

Hilo Mahenola Thinks You Should Eat More Omakase

Hilo Omakase’s opening in the summer of 2022 could hardly be called auspicious. After what seemed like a smooth passing…

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