MORE ON TOP NYC RESTAURANTS

The grocery and café counter at Marlow & Sons, which pioneered the idea nearly two decades ago. // Courtesy Marlow & Sons

Restaurants’ New Normal? It’s How Andrew Tarlow Built His Brooklyn Empire

Creation stories surround Andrew Tarlow and his restaurants, but none trumps the cassoulet. Caroline Fidanza, the opening chef at Diner,…

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Courtesy Barbara Leung

The Enduring Value of New York’s Oldest Chinese Restaurant

Nom Wah Tea Parlor, as my family tells it, was the first Chinese restaurant I ate at. I can’t confirm…

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Amid a Pandemic, One Restaurant Rediscovers Its Roots

Before the forced restaurant closures, the shelters-in-place, and everyone’s entire social network trying their hand at making focaccia, a small…

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