New York

Everywhere We Want to Dine This Fall

For us, autumn means one thing above all else: It’s peak restaurant season. Everyone’s back from summer adventures and there are a ton of restaurants to explore: new openings, neighborhood gems, and all the standbys you can’t want to revisit. Here’s where we’re excited about this fall.

Bustling Cervo's in New York, NY on July 28th, 2022.

Guides

The Resy Guide to New York’s Essential Cozy Locales

If there’s one thing that fall invariably brings, it’s the fact that the real cold days are just around the…

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Fall Preview

The Resy Guide to Autumn in New York

It’s back to school and work, and back to dining out at restaurants for New Yorkers. Herewith is our checklist…

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New on Resy

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From a new…

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Fall Preview

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…

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A spread at Philadelphia's Tabachoy

Best of The Hit List

18 Restaurants Across America We Can’t Wait To Try Right Now

Fall is upon us, which means opening season for the most ambitious and interesting restaurants. And this year’s new crop…

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Resy Regulars

Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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The dining room at Roman's

Guides

The Resy Guide to Monday Night Dining in New York

Too often, Mondays are written off as a bad night for dining out. Many restaurants are closed and it’s tempting…

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Ultimate Guides

The Resy Guide to New York’s Best Bars and Restaurants with Live Music

One of the best things about living in New York City: there’s no shortage of live entertainment. After many long…

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Guides

The Resy Guide to Where (and What) to Drink This Fall in New York

For many, autumn means back to school or back to the office: an in-person reality for many this year in…

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Soothr noodle soup

Guides

The Resy Guide to Cozy Noodle Soups in New York

Nothing like a heat wave post Labor Day weekend to really get us excited for the impending change of seasons.…

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Ultimate Guides

The Resy Guide to Bars and Restaurants for Music Lovers 

As people who love restaurants, we know that when it comes to picking a spot for dinner, there’s much more…

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Bar scene at Studio 151 in New York, NY on July 28th, 2022.

Guides

The Resy Guide to Late-Night Dining in New York

Let’s face it — it’s about to get really hot. We all know that a New York summer is right…

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Guides

The New York Restaurants Where We Want to Be Regulars

Who among us doesn’t want to be a restaurant regular? We all have that dream, the one where we walk…

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Ultimate Guides

The Resy Guide to Italian Pasta in New York

If there’s one thing we know how to do (and enjoy) in New York City, it’s Italian food — especially…

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Guides

The Resy Guide to New York’s Best Round Tables for Group Dining

You don’t have to be a knight to understand the importance of a good (and very literal) round table. We’ve…

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Restaurants We Love Right Now

Flynn McGarry.

The Rundown

Eight Things to Know About the New Gem Wine

On Aug. 26, Gem, the six-year-old, acclaimed seasonal tasting menu restaurant from chef Flynn McGarry closed its doors in the…

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The Rundown

All About Nōksu, the Chef’s Tasting Counter Hidden Inside a New York City Subway Station

In this edition of the Resy Rundown, we’ve got all the details on Nōksu, New York’s newest chef’s tasting counter…

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Dish By Dish

How Alex Stupak Redefines New American Cuisine at Mischa

For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and…

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The Tuome dining room.

Resy Spotlight

How Tuome Championed Casual Fine Dining Nearly a Decade Ago

Tucked in between Avenues A and B on a very quiet stretch of East 5th Street lies a restaurant almost…

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Resy Spotlight

Seoul Salon Aims to Turn Us All On to the Korean Way of Drinking

In Korean culture, when someone says, “let’s get drinks together,” there’s often much more at stake than just a drink.…

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The Rundown

All About Moono, From the Michelin-Starred Chef Behind Jua

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The Rundown

All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers

In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in…

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The Rundown

Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca 

Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s…

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The Rundown

All About Café Chelsea, New York’s Newest French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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The One Who Keeps the Book

How to Get Into Roscioli in New York

New York’s latest impossible reservation comes to us by way of Rome from restaurateurs Alessandro Pepe and Ariel Arce. What…

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The Rundown

Six Things to Know About the New Nudibranch

In this version of the Resy Rundown, we’re revisiting the East Village’s Nudibranch. Originally opened in 2022 after getting its…

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Guides

The Resy Guide to Where (and What) to Drink This Spring in New York

The city’s streets and parks have burst into bloom, New Yorkers have survived an earthquake and a solar eclipse, and…

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Guides

The Resy Guide to Where (and What) to Drink This Winter in New York

Winter has officially arrived in New York. We’ve had the first snow and sub-freezing temps. But that doesn’t mean New…

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The Rundown

Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma

Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…

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Staff Picks

The New York Restaurants We Loved in 2023

Spotify Wrappeds have been unwrapped. And soon, your very own Resy Year in Review will be delivered, too. As we…

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Staff Picks

The New York Restaurants We Loved in November

This past month we continued our search for the coziest restaurants in New York and were rewarded richly, in addition…

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The Rundown

Everything You Need to Know About Greenpoint’s Radio Star, New From the Glasserie Team

In this version of the Resy Rundown, we’re sitting down with Sara Conklin, the owner of Greenpoint mainstay Glasserie and…

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The Rundown

All About HAAM, Williamsburg’s Newest Vegan Hotspot

Williamsburg’s latest vegan kitchen, HAAM, will bring its Dominican and Trinidadian flavors to the neighborhood starting November 15. The name…

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Resy Features

Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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Staff Picks

The New York Restaurants We Loved in October

There’s finally a chill in the autumn air in New York, and this month’s Resy Staff Picks are all about…

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The One Who Keeps the Book

How to Get Into Bangkok Supper Club

Bangkok Supper Club, from the team behind the beloved neighborhood no-pad-Thai Thai spot Fish Cheeks, has been packed since it…

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