New York

These chefs and restaurateurs (and 20 of their peers) have a ton of great recs for where you should dine this fall. Top row (left to right): Rose Noel, Jake Leiber, Emmeline Zhao, Mark Ordaz. Bottom row (left to right): Nicole Gajadhar, Sungchul Shim, Aretah Ettarh, and Kwame Onwuachi. Photos courtesy of Peak, Chez Ma Tante, Silver Apricot, Family Meal at Blue Hill, The Nines, OK McCausland for Resy, Gramercy Tavern, and TATIANA by Kwame Onwuachi

Fall Preview   New York

Where New York’s Top Chefs Plan to Dine This Fall

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When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a lot like us: They’re wondering where to eat next.

So, we decided to ask 28 New York-based chefs and restaurateurs where they’re planning to dine out this fall, from their time-honored favorites to the new spots they’re most looking forward to scoping out.

Some trends we noticed? A lot of them, like us, haven’t had a chance to make it to Claud, just yet. Of the new restaurants opening this fall, they’re most excited to check out Noma alum Mads Refslund’s ILIS, as well as Four Twenty Five, the joint project from chefs Jean-Georges Vongerichten and Jonathan Benno. Moono, Scarr’s Pizza, and Torrisi are also heavy favorites.

Here’s a comprehensive list and map to each and every one of their picks, in alphabetical order.

P.S. And if you’d like to see our personal checklist for fall dining, head here.

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Everywhere We Want to Dine This Fall

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53

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Midtown

“BA53MENT is a speakeasy under 53 restaurant that started as an underground summer-only pop-up by Altamarea’s Darnelle Dasne — but I just learned that it’s been green-lit to be a permanent fixture, bringing cocktail club for foodies with a live DJ and unmatched hospitality to subterranean Midtown.” [Note: Email reserve@ba53ment.com⁣ to make a reservation for BA53MENT.]

— Emmeline Zhao, Partner, Silver Apricot and the forthcoming Figure Eight

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1012 Kitchen

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Midwood

“I’m equally excited to try some sandwiches in Midwood at 1012 Kitchen from the very good people of Di Fara.”

— Wylie Dufresne, Chef and Owner, Stretch Pizza

Allan’s Bakery

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Lower East Side

“I’m so excited to go to Allan’s Bakery, which is a Brooklyn original staple of Caribbean food, and I’m so excited they are expanding to the Lower East Side since there aren’t a lot of choices for this in the city.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

Alma Negra

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Park Slope

“As a chef who appreciates diverse culinary experiences, I’m definitely excited to explore various dining options this fall. One spot that has caught my attention is Alma Negra in Brooklyn. The creativity and innovation they bring to their dishes align with my passion for unique and authentic flavors. Their approach to cuisine resonates with me, and I’m looking forward to experiencing their offerings firsthand.”

— Moises Lopez, Chef and Partner, Tobalá

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Aunts et Uncles

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Flatbush

“My favorite neighborhood hang is Aunts et Uncles, for the vibes and energy surrounding the Black-owned vegan neighborhood spot run by wife-and-husband duo Nicole and Mike Nicholas. Being in Little Caribbean, they serve vegan twists of Trinidadian classics, like bake and shark, subbing the fish for hearts of palm.”

— Camari Mick, Executive Pastry Chef, The Musket Room and Raf’s

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Baoburg

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Williamsburg

“On my days off, I am on mommy duty, so we try to make the most of our days. One of my favorite spots in the neighborhood is Baoburg. I always crave their roti canai, it brings me back to when I was living in Singapore when I used to eat this dish on a regular basis.”

— Emily Yuen, Executive Chef, Lingo

Brennan & Carr

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Sheepshead Bay

“This fall, I’ll be heading out to Sheepshead Bay for its best-kept secret: Brennan & Carr. They have the coldest Bud on draft and it feels like time has stopped when you’re there.”

— Joshua Pinsky, Chef and Partner, Claud

Café Carmellini

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Nomad

“I’m really looking forward to dining here in the fall; it seems to be getting a lot of great buzz.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

Chrissy’s Pizza

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East Village

“I’ve had a pie from here before and can’t wait for a second and third go. They’re a great newcomer to an already robust New York City pizza scene.”

— Zhan Chen, Executive Chef, Potluck Club

Claud

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East Village

“Our manager had an amazing meal there, and I am excited to see what the team has to offer.”

— Sungchul Shim, Chef and Owner, Kochi and Mari

“I still haven’t been to Claud.”

— Alex Raij, Chef and Owner, La Vara, Saint Julivert Fisherie, and Txikito

“I’ve been trying to get a reservation for so long, but with my schedule it’s a bit difficult, so I’m determined to set a date. It is one of the restaurants in my neighborhood that I haven’t had a chance to try. With all of the fantastic reviews they have, it keeps me determined to get moving for the fall.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

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Cloud Vietnamese

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Lower East Side

“The sizzling diced ribeye steak or the fried calamari with jalapeño at Cloud might be what finally gets me to head back down to Clinton Street after all these years!”

— Wylie Dufresne, Chef and Owner, Stretch Pizza

The Commerce Inn

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West Village

“The place I’m most excited to eat at this fall is probably The Commerce Inn. I found The Commerce Inn this past winter and have been going back as often as possible. It has a beautiful space with a cozy feel, a really great menu structure that seems to change often with the seasons, and some of the best simple desserts. It also has an amazing bar that’s great for a quick beer and rarebit.”

— Mark Ordaz, Chef, Family Meal at Blue Hill

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Cuts & Slices

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Jamaica

“The new location of Cuts & Slices will get me to Queens for some chopped cheese for sure.”

— Wylie Dufresne, Chef and Owner, Stretch Pizza

Dame

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Greenwich Village

“I love Dame once I can get a reservation. I love dining there solo or with a friend. The food is incredibly delicious and sitting at the counter makes you appreciate the food even more when you see the chef prepare it.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

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Délice & Sarrasin

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Greenwich Village

“One place that never fails to delight is Délice & Sarassin. They serve the best French cuisine in New York City – and it’s vegan! My favorite dish is the poulet Basquaise, alongside the most exquisite crêpes I’ve ever tasted!”

—  Yesenia Ramdass, Chef and Owner, forthcoming HAAM

elNico Restaurant

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Williamsburg

“I’m a bit biased here, but something that I love about our restaurant is the amazing views of Brooklyn and Manhattan. During golden hour, the cooks and myself run out of the kitchen to watch the sunset.”

— Fernanda “Fer” Serrano, Executive Chef, elNico

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Fat Choy

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Englewood, N.J.

“I am so proud of Justin Lee for his next chapter of Fat Choy in Englewood, NJ, for those looking to venture outside of the city in the fall.”

— Emmeline Zhao, Partner, Silver Apricot and the forthcoming Figure Eight

Figure Eight

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West Village

“Figure Eight from Emmeline Zhao, half of the Silver Apricot dynamic duo, is serving up, among many delicious things, including hush puppies that look amazing.”

— Wylie Dufresne, Chef and Owner, Stretch Pizza

Says Emmeline Zhao: “I’d be remiss not to mention that my team and I are absolutely stoked to introduce Silver Apricot’s little sister, Figure Eight, just next door. It’ll boast all of Silver Apricot’s new Chinese American DNA, but will come with a kid-sister edge and a relaxed focus on the lower-Atlantic coast.”

Fish Cheeks

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Bowery

“My favorite spot to snag a bar seat is Fish Cheeks. The experience is consistently perfect every single time. They start their happy hour early in the day, and it is every day, so industry folks can enjoy it too.”

— Ron Yan, Executive Chef, Parcelle and the forthcoming Tolo

“I can’t wait to have the steamed fish at Fish Cheeks.”

— Kwame Onwuachi, Chef, TATIANA, by Kwame Onwuachi

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Fish Market

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Financial District

“My favorite neighborhood hang is Fish Market in FiDi.”

— Rose Noel, Executive Chef, Peak

Foul Witch

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East Village

“My favorite new restaurant is Foul Witch in the East Village. They have great service and delicious food in a low-key setting.”

— Rose Noel, Executive Chef, Peak

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Four Twenty Five

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Midtown East

“I have always loved everything that Jean-Georges Vongerichten does, and I’m a huge fan of Jonathan Benno. So, I really can’t wait to try out Four Twenty Five!”

— Dan Kluger, Chef and Owner, Greywind, Loring Place, and Spygold

“I’m a huge fan of both Jonathan Benno and Jean-Georges, so to see that they’ve paired up for Four Twenty Five Park is incredibly surprising and exciting.”

— Jake Leiber, Chef and Partner, Bar Blondeau, Chez Ma Tante, and Le Crocodile

Frevo

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Greenwich Village

“I had such an incredible meal at Frevo last winter, and I have been craving a visit since. I’m hoping to go for my anniversary in September!”

— Dan Kluger, Chef and Owner, Greywind, Loring Place, and Spygold

HAGS

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East Village

“At the top of my list, for many months, has been HAGS. I worked with Telly Justice many moons ago at chef Wylie Dufresne’s Alder, and to see what they’ve been able to achieve in bucking the status quo and disrupting the New York dining scene is inspiring.”

— Emmeline Zhao, Partner, Silver Apricot and the forthcoming Figure Eight

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ILIS

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Greenpoint

“The restaurant I’m excited to try this fall is ILIS in Greenpoint. They are opening in September and I can’t wait to see the space and try the food!”

— Fernanda “Fer” Serrano, Executive Chef, elNico

“I’m looking forward to checking out ILIS in the fall. I never got to experience Noma, so traveling to Greenpoint should be an easy thing to do!”

— Ron Yan, Executive Chef, Parcelle and the forthcoming Tolo

“I’m looking forward to going to ILIS. [Mads Refslund’s] approach to food is always groundbreaking, trailblazing, and the experiences are always remarkable and memorable. Besides just dining, I would like to have a unique experience and I know there will be one here that will make that day memorable.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

Jongro BBQ

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Koreatown

“I normally like to stick to my neighborhood of Williamsburg/Greenpoint, but one night, my kitchen team and I were craving Korean barbecue, so we went to Jongro BBQ after dinner service.”

— Emily Yuen, Executive Chef, Lingo

K’Far Brooklyn

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Williamsburg

“I don’t have much of a sweet tooth, but I love, love the pistachio sticky bun at K’Far. I also always get one of their Jerusalem bagels, their egg and cheese bagel with za’atar and schug. They have a year-round patio with a glass atrium that’s super cozy and welcoming.”

— Emily Yuen, Executive Chef, Lingo

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King

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SoHo

“As it gets colder, I always love to go to King in Soho. It’s a really cozy restaurant, and they do fantastic things with seasonal produce.”

— Jeremy Salamon, Chef and Owner, Agi’s Counter

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Le Crocodile

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Williamsburg

“When the craving for perfectly roasted chicken hits, I go to Le Crocodile. The best part of the dish is the sauce that the fries sit on top of. Le Crocodile is a great spot for brunch and also if you’re in a group.”

— Ron Yan, Executive Chef, Parcelle and the forthcoming Tolo

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Le Dive

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Lower East Side

“I’m trying not to be biased here but I have to say Le Dive has really turned into a destination and wonderful spot during the summer and fall to sit outside with a group of friends and soak up the golden hour over bottles of incredible wines and small shared plates. The vibe in the neighborhood is truly energetic.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

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Leo

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Williamsburg

“Leo is one of my neighborhood places to grab dinner with friends. We always love sitting outside; the corner is always lively and there’s always great vibes and amazing food!”

— Fernanda “Fer” Serrano, Executive Chef, elNico

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Libertine

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West Village

“Libertine is the newest neighborhood spot that is just excellent. Their food, wine list, and cocktails are incredible, and so well thought of. I really enjoy this restaurant so much and I’m so happy they have opened up the block from me. Their selection of food is possibly the most comforting and delicious.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

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Lighthouse

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Williamsburg

“I love Lighthouse! [Co-owner] Naama Tamir is one of the loveliest people I’ve met in my time in New York. Apart from being someone I admire for her passion and hospitality, she’s one of my dearest friends, so anytime I want to have amazing food and drinks and meet with all my friends, we usually go to Lighthouse.”

— Fernanda “Fer” Serrano, Executive Chef, elNico

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Lord’s

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NoHo

“I feel like I get to eat out very, very rarely. And when I do, I eat at the same spot, probably about half the time, and that’s Lord’s on La Guardia Place. It’s not that far from Forsythia; it’s just a quick walk down Houston. [Owners] Ed and Patricia are always doing fun things with seasons. And I’m pretty excited to go back there as I always am.”

— Jacob Siwak, Chef and Owner, Forsythia

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Malaparte

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West Village

“Malaparte, a small Italian neighborhood spot on the corner of Bethune and Washington Streets in the West Village, is my favorite go-to for a simple yet delicious meal. They have a really lovely grilled squid with lemon and capers that is perfect with a glass of crisp Vermentino while dining al fresco on a warm summer or fall evening.”

— Mary Attea, Executive Chef, The Musket Room and Raf’s

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Manhatta

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Financial District

“When I’m not at Peak enjoying golden hour, I like to go to Manhatta.”

— Rose Noel, Executive Chef, Peak

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Mariscos El Submarino

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Jackson Heights

“I love Mariscos El Submarino. My best friend and sous chef Fernando and I always go to Mariscos El Submarino in Jackson Heights anytime we have a crave for their aguachile negro. Going to the place is already an experience: When you cross the door, you get transported to a typical marisqueria in Mexico. Amy, the co-owner, is so sweet and always greets you with a smile.” [Bonus: Make a day of a visit to Mariscos El Submarino with our guide to the incredible Mexican food to be found in Jackson Heights and Corona.]

— Fernanda “Fer” Serrano, Executive Chef, elNico

Misipasta

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Williamsburg

“Lilia is not only one of our, but New York City’s, favorite pasta restaurants. We have great anticipation for what this new project will give to the city’s dining landscape, and I am already looking forward to welcoming New York’s autumn atmosphere in the backyard with [my partner and wife] Ellia [Park] and our friends, enjoying each other’s company over delicious pasta.”

— JungHyun “JP” Park, Chef and Owner Atoboy, Atomix, NARO, and Seoul Salon

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Monsieur Vo

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East Village

“The top place I’m looking forward to trying is Monsieur Vo. I’ve heard lots of great things, and having grown up in Southern California close to Little Saigon in Westminster, I’m a big fan of Vietnamese cuisine. So, it’s definitely on the top of my list.”

— Ali Saboor, Chef and Owner, Eyval

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Moono

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Koreatown

“It gives me great personal joy and intrigue to see how Hansik, Korean cuisine, evolves within New York City. Moono’s menu features traditional Korean dishes, but how it evolves through chef Hoyoung Kim‘s perspective is always interesting and delicious. We are excited to see what the fall menu brings.”

— JungHyun “JP” Park, Chef and Owner Atoboy, Atomix, NARO, and Seoul Salon

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Morgenstern’s Finest Ice Cream

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Greenwich Village

“For something sweet, I enjoy the ice cream from Morgenstern’s. They have very appealing flavors, and I can’t wait to see what’s available this fall season.”

—  Paramjeet Bombra, Executive Chef, Gulaabo

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Naks

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East Village

“I’m most looking forward to Naks from the Unapologetic Foods team. I know anything they are behind is going to be exciting and delicious. I’m excited to see how they bring a new cuisine, Filipino, into the mix.”

— Mary Attea, Executive Chef, The Musket Room and Raf’s

Oiji Mi

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Flatiron

“I’m excited to dine at Oiji Mi in the fall. The space is absolutely stunning, as is the food. I’m quite excited to experience this space and the uniqueness they have created. I’d also like to cheer on chef Adriana Adorno Davila, their pastry chef.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

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Pomp & Circumstance

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Williamsburg

“I have to be honest: The restaurant keeps us pretty busy, and the only night my wife and I get to go out and dine is Mondays. But, unfortunately most restaurants (like us) are closed on Mondays, so there are lots of great places we just have not been able to get to yet. That being said, I’m a big fan of Pomp & Circumstance in Williamsburg. Chef James [Ahearn] makes one of the best pita breads I’ve ever had. The flavors and hospitality are always exceptional.” [P.S. Here’s our guide to where to dine on Monday night.]

— Ali Saboor, Chef and Owner, Eyval

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Ramen By Rā

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Noho

“I’m most looking forward to Ramen By Rā, coming from the soulful ramen queen, Rāsheeda Purdie, who is opening her first ramen stall in The Bowery Market located in Noho. Purdie had several successful, sold-out pop-ups starting since the pandemic, focusing on brunch-style ramen including a bacon, egg, and cheese ramen, and chicken and waffle ramen, and her loyal followers are hoping she returns with the potlikker ramen with smoked turkey leg, collards greens, and a seasoned egg served with spinach noodles.”

— Camari Mick, Executive Pastry Chef, The Musket Room and Raf’s

Razza

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Jersey City

“As a Jersey City resident, I am always looking forward to the seasonal changes at Razza. Having Razza so close to our house makes it an easy go-to for dinner with the family. My kids are spoiled in the fact that is their local pizza spot. They just rolled out their corn pizza with fermented chile paste, which should carry into early fall, and it is lights out.” [Bonus: Read our interview with Razza chef and owner Dan Richer here.]

— Justin Bogle, Chef, Manhatta

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Rincon Criollo

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Corona

“My family and I love going to Rincon Criollo in Corona, Queens. My pro tip is to call ahead to order their arroz con pollo, which takes an hour to prepare. I usually call ahead for pickup when driving back to Manhattan from a weekend on Long Island or after a Mets game. I’m looking forward to eating there this fall because they are closing and relocating soon; their last day in this space is Sept. 21. I’m bummed they’re leaving Queens, but I’m excited to try their new location in Garden City, Long Island, when it opens.”

— Jamal James Kent, Chef and Owner, Crown Shy, SAGA, and Overstory

Roscioli – Tasting Menu

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Soho

“I am super excited about checking out my friend Ariel Arce’s new restaurant Roscioli! I was able to check out the Roscioli pop-up at Niche Niche in December 2021, and was so excited when Ariel told me that she was partnering with their team to bring an outpost of the Rome restaurant here permanently. While the downstairs dining room is already open and serves a great tasting menu, I’m most excited about the à la carte menu upstairs to pop in and grab a glass of wine and a bowl of pasta!”

— Jihan Lee, Chef and Managing Partner, Nami Nori in the West Village and Williamsburg

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SAGA

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Financial District

“I’m really looking forward to dining at SAGA this fall. I’m a huge huge fan of chef [Jamal James Kent] and his team. I haven’t had the chance to experience SAGA, and with all the accolades they have received this past year, it’s quite exciting. It’s on my large to-visit list.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

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Saigon Social

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Lower East Side

“Whenever it starts getting chilly outside, I always find myself needing a bowl of hot noodle soup. My favorite pho in New York City is at Saigon Social. The chef [Helen Nguyen] is my dear friend and so talented. It is packed with so much flavor and love.”

— Emily Yuen, Executive Chef, Lingo

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Sailor

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Fort Greene

“This fall, here in the city, I’m definitely excited to check out Sailor, the new April Bloomfield and Gabriel Stulman spot.”

— Jeremy Salamon, Chef and Owner, Agi’s Counter

Sauced

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Williamsburg

“Anytime I look forward to sitting down and reading after a long walk with my dog, Nico, I usually go to Sauced. I love Sauced for wine, a small bite, and hanging out at their patio with my dog.”

— Fernanda “Fer” Serrano, Executive Chef, elNico

Superbueno

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East Village

“I love and adore this place so much. Everyone I’ve taken here has become a regular. It’s not just for the delicious, well-thought cocktails and addictive, dreamy food. The hospitality and energetic bar keeps you feeling so welcome. It is a huge industrial place, so every time I visit, I know I’m going to meet a bunch of old and new friends. [Co-owner] Ignacio [Jimenez] has really made this such a special place. I think everyone has to visit it at least once.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

Sushi Nakazawa NY

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West Village

“I could eat sushi everyday, and the best sushi spot to dine solo is Sushi Nakazawa.”

— Rose Noel, Executive Chef, Peak

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Torrisi Bar & Restaurant

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Nolita

“I’m excited to go back to Torrisi. Everything there is so good.”

— Kwame Onwuachi, Chef, TATIANA, by Kwame Onwuachi

“One dessert I can’t stop dreaming about is the affogato at Torrisi. It’s such a simple dessert and is one of my favorites, however, their version is just divine, decadent, and imaginative, and I’m always thinking about it.”

— Nicole Gajadhar, Corporate Executive Chef, Golden Age Hospitality (ACME, Deux Chats, The Happiest Hour, Le Dive, and The Nines)

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Via Carota

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West Village

“One of my favorite places for comfort food is Via Carota for their pasta.”

— Rose Noel, Executive Chef, Peak

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Willow

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Chelsea

“One of my favorite spots for fall comfort food is Willow in Chelsea. It’s one of chef and owner Guy Vaknin’s plant-based restaurants, and let’s just say it always checks off the comfort food box. They have the best vegan mac ‘n’ cheese, hands down!”

—  Yesenia Ramdass, Chef and Owner, forthcoming HAAM

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Zia Maria – Little Italy

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Little Italy/SoHo/NoHo/Downtown

“My favorite Italian restaurant is Zia Maria. It’s a family-owned spot in Little Italy, and I just love their pizza and pasta.”

—  Paramjeet Bombra, Executive Chef, Gulaabo

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And two recs outside of the city …

“I try to spend a decent amount of time out of the city and one of my favorite new upstate restaurants is Mill & Main in Kerhonkson, N.Y. The staff are so incredibly welcoming and kind and the space feels modern and upscale. The menu is quite fun and they have the best burger in the area. A must-try for weekenders and locals alike!”

— Einat Admony, Chef and Owner, Balaboosta

 

“My to-go place for golden hour is Goosefeather, a modern Chinese restaurant in Tarrytown. They have the moust beautiful lawn and garden. Their cotabato rice is pretty good.”

— Moises Lopez, Chef and Partner, Tobalá

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