New York’s Newest Restaurant Openings, Now on Resy

It’s the much-awaited and equally apostrophe-phobic sequel to Brooklyn Heights’ beloved Ingas Bar, serving burgers, brick chicken, and of course, cocktails in their low-lit, cozy corner space. Try to score a seat at the bar if you can.

Love Thy Neighbor takes their celebration of the Queer community to heart — and to the design of their space, with beautifully curved walls and tables, giving it a soulful, fluid feeling that matches the warm hospitality and excellent food and drink. The menu leans Japanese, with cocktails and small bites that are all yours for the taking.

It’s a sprawling temple to contemporary Greek cuisine, courtesy of a trio of hospitality veterans who have worked at such esteemed spots as Estiatorio Milos, Periyali, Scarpetta, Avra, and Kyma. Better yet, it feels like a true respite from the city, spread out across three floors, with a lush garden terra and a retractable rooftop atrium, too. Don’t leave without having some whole grilled fish or roasted lamb chops. 

Everyone’s favorite Fort Greene destination for dry-aged seafood has headed to the coast for the summer with this Governors Island pop-up. Your ticket grants you a welcome cocktail, live-fire small bites, and access to the after-hours bar should you choose to keep the night going.

From acclaimed chef Aarthi Sampath, a “Chopped” and “Beat Bobby Flay” winner, comes Dravida, serving up South Asian cuisine like duck nihari hand pies, khameeri roti, and lhasa lamb momo. Pro tip: Ask to check out their downstairs speakeasy once you finish your meal.

Summers at The Ritz-Carlton never sounded so good. Dahlia’s is a seasonal pop-up that focuses on small plates like duck arepas, roasted figs with goat cheese, and octopus ceviche for their prix-fixe menu. Don’t miss the cocktails, either, some of which come served in delicate bird-shaped glassware.

Cocotazo finally has a permanent home after runs at the Queens Night Market and La Marqueta. Expect the same rich focus on flavor — don’t skip the slow-roasted pernil, rican (“like a Cuban but better”) sandwich, and in-house condensed milk ice cream, add the maduros.

For this second location, Buena Vista went big. It’s 2,000 square feet, which means there’s all the more room to spread out as you enjoy your bounty of satisfying paella, churrasco, and croquettes. Go ahead, stay awhile — they encourage a good linger.

Because it’s a beachy, refined Peruvian spot on 30th Avenue in Astoria. Do know that the lomo saltado, tiger’s milk ceviche, and yuca fries should be on your table.

It’s a sprawling Korean barbecue spot right on the North 5th Street pier in Williamsburg. Need we say more?

From the Sunnyside flower shop of the same name comes this charming spot for afternoon tea where mini cucumber sandwiches, cookies, and cakes abound. It should come as no surprise that the florals here are stunning, so come ready to take some pictures.

Because the Seoul original of the same name is one of the city’s favorites — for good reason. Zoo Sindang is a speakeasy-style spot with a hidden garden feel, serving up cocktails inspired by the Eastern zodiac that look as good as they taste.

As the name implies, you’d be remiss not to order the oysters. Here, they’ve got a rotating list of varieties, plus heartier fare like lobster rolls and Old Bay fries served right near the DUMBO waterfront.

Prime cuts prevail at this steakhouse where no detail is overlooked. Do settle into one of their crimson banquettes and order yourself a feast of steakhouse classics, from shrimp cocktail and Maine lobster to ribeye and creamed spinach.

It’s your new favorite perch for people watching at Governors Island, with a delightful, seafood-centric menu that spans across the Americas, from the Caribbean and Gulf Coast to the Pacific and the Atlantic. Think fresh ceviche, fish fry, cold beers, oysters, and refreshing cocktails — all just a ferry ride away.

Beef gets special treatment at Motoishi, a yakiniku spot focusing on high quality cuts. Everything is grilled tableside, served alongside Korean banchan and sundubu.

This spot is a family affair, with chef Edgar working in the kitchen alongside his son. Together, they have a combined 30-plus years of experience, so you’re in good hands. They serve omakase, à la carte, lunch, and even breakfast. Only in New York could you order a BEC on a roll at the same place where you can have 13 courses of seasonal nigiri.

It’s an excellent choice when you’re in need of a bite near Bryant Park — we’re partial to the smashburgers and the pints of Guinness. They’re usually playing the game, if that’s your fancy, and there’s live music on Fridays and Saturdays, if that is, too.

Rejoice! Chef Matthew Kenney’s much lauded pizzeria is back in New York City, and we could not be more elated. Do come for the excellent pizzas, obviously (we’re partial to the classic margherita), but also make room for the bucatini cacio e pepe, crispy artichokes, Tuscan fries, and citrus cheesecake, too. P.S. Did we mention everything is plant based, too?

It’s North African-influenced French cuisine from Michelin-starred chef Eduard Frauneder, conveniently serving both lunch and dinner in FiDi. Go for the filet mignon carpaccio, burger with Gruyère and confit onions, and anything from the “in season” list at the top of the menu.

It’s an evolution of Fort Greene’s much-loved Third Falcon, serving up expertly executed French bistro fare like morels with epoisses, sole meuniere, and a fully under $100 wine list. The best part? It’s just $48 for an entrée, plate, and dessert, making it the kind of spot you can — and should — return to again and again. Pro tip: When the weather’s nice, try to score a seat on their terrace, which is perfect for people watching on Myrtle Avenue.

Scallop Wellington, Chinese sausage-stuffed chicken wings, and stunning raw razor clams are all on offer at this NoMad spot that blends a variety of Asian culinary traditions with a decidedly fine-dining sensibility. Come ready for a special night.

Argentine and southern Brazilian cuisine come together at Iguazu, from the same team behind Brooklyn’s Sarava Bistro. Churrasco, coxinha, and pão de queijo? We’re already there.

A self-serve sake machine? Pachinko-inspired games on the wall? Miso soy milk udon? Say less. TTAN manages to be both fun and thoughtful — our favorite combination.

The pièce de resistance at Zoli has to be the custom triptych aquarium, but the impeccable seafood that comes from the kitchen is just as exciting. Expect dishes like golden fried fish and stunning raw bar selections all from the acclaimed chef behind Houseman.

Because the first bar project from the Cote team is a three-in-one (which explains the name): one part is a wine bar, another is dedicated to martinis, and a third is a temple to whiskey — each run by its own expert. Cheers.

Read more about Bar Chimera here. 

The original Cote in the Flatiron District remains packed, and reservations are tough to score. Thankfully, the city finally has a second location — this one, considerably glossier than the first, and located inside an historic Midtown building.

Read more about Cote 550 here. 

It’s from the same team behind delightful Brooklyn hot spots Margot and Montague Diner, and it expands on the ever-growing fascination with rotisserie chicken in our fair city. Here, the take is Lebanese in flavor and spice, accompanied by creamy labne ranch and crisp fries.

Chama Mama is the city’s blueprint for Georgian cuisine, much to our delight. Obviously, you’re getting the khachapuri, but don’t skip the khinkali or the lamb stuffed grape leaves, either.

Under $100 sushi omakase in a city like New York is always hard to pass up, and Iki Sekai is no exception. Here, the fish is fresh and sourced right from Japan.