New York’s Newest Restaurant Openings, Now on Resy

Housed in the former home of Libertine, this seafood-focused tavern comes from the same team. Owner Cody Pruitt has reimagined the space to include dishes like shrimp cocktail, crab claws, and razor clams casino. Whatever you do, don’t sleep on the wine list, either.

Head here for Indian street food like paneer and fig tikki, coconut fried chicken, and lamb shank nihari. The space is sleek and bright, so order a glass of something bubbly and stay awhile.

It’s handroll mastery by way of their original West Village location, where you can enjoy their signature made-to-order in sets or a la carte.

This spot draws inspiration from the salon culture of Paris, complete with cocktails, truffle frites, and butter-poached lobster sliders. Everything, especially the chandeliered space, is highly photographable.

This pastoral Italian spot blesses Astoria with its delightful menu of taglieri, housemade pastas, pizzas, and a spritzy cocktail list.

It’s totally plant based Mexican cuisine from the practiced hands behind Double Zero. They marry their pizza expertise with Latin flavors here, so you can order pies, guacamole, and enchiladas alongside Tequila and mezcal cocktails.

San Pietro has been a white tablecloth staple of Midtown for more than 30 years. Know that the roasted octopus and cavatelli with clams are particularly worthy of your attention.

As cozy and warm as its namesake, The Nest serves up a menu that places loving focus on free-range chicken. Enjoy a half or whole rotisserie chicken plus sides like honey-ginger carrots and four-cheese mac ‘n’ cheese.

Imagine a Parisian wine bar swapped its reds for sakes and its cheeses for futomaki, and you’d have this SoHo izakaya with a rotating, seasonal menu, backed by a team (Kiko) who already knows how to run a room.

Read more about Noury here. 

It’s a breezy Provençal restaurant from the same group behind Bobo and Rosemary’s. Expect expertly executed dishes from rabbit rilletes and cast-iron chicken to bourride (seafood stew) and moules gratinées.

It’s a warm, convivial space with a spacious patio, serving elegant iterations of Northern Mexican flavors and indigenous ingredients, including meaty tacos and classic margaritas.

Coal-oven pies take center stage at this Midtown pizzeria, ideal for a pre- or post-show meal.

Fans of Japanese wagyu should make their way posthaste to this temple of the luxury ingredient. Here, they focus on the sukiyaki style of preparation (similar to hot pot) for a result that’s as tasty as it is warming.

It’s a rustic temple to the cuisine of Sicily, which means you’ll enjoy perfectly charred pizzas, pastas (both imported and housemade) and cabbuci, a style of stuffed sandwich. Inside, it feels like being at your grandmother’s childhood home.

Enjoy Caribbean classics at this Bed-Stuy spot where dinner will often turn into a party thanks to the seriously good playlist. The space is sleek and comfy, so stay awhile.

It’s the first-ever full service restaurant inside the New Museum, offering an experience filled with food and all the art you’d expect from such a spot. Better yet, it comes from the team behind Anaïs, Rhodora, and Rucola, so pay special attention to the wine list.

They’ve been a Fort Greene favorite for decades, but in Williamsburg, Black Iris ups the ante with a seriously picturesque rooftop. Order some hummus and stuffed grape leaves and enjoy the view.

It’s a cheese bar focusing on small American producers from a team that’s seriously knowledgeable about what they put on your plate. Or, rather, what you put on your plate – cheeses rotate past conveyor-belt style for your perusal here.

It’s a boutique grocery at the front (which means you can take home some of the ingredients you enjoy during your meal) and a hidden restaurant at the back. Sura serves a tapas-style menu of Korean-inspired dishes like japchae and pork belly bao.

Good, indeed. Bueno is a subterranean Argentine spot serving up steaks and cocktails in FiDi. Head here for happy hour, where you can get deals on both drinks and small bites like tacos al pastor.

It’s a cocktail and dinner destination from the team behind Avra so, expect luxury, DJ sets, and plenty of seating both in and outdoors.

They’ve been favorites in the brick-oven pizza business in New York for almost a century, so we’d say you can trust them. Know that the baked clams and old-fashioned margherita pie should be on your table.

It’s a Park Slope haven for sushi and handrolls, which you can order as a set menu or à la carte. We’d recommend the Kome Kosu, a certified steal at $79 for six varied courses.

Head here for a casual feast of Korean fried chicken, served either by the piece or in sandwich form. Don’t forget the tornado potatoes, corn ribs, and kimchi fried rice. It’s one of several locations across the city that have gained a fervent following from those in-the-know.

It’s Cafe Landwer’s outdoor-focused spot in the heart of Williamsburg, where you can order dishes like schnitzel sandwiches on challah, croissant eggs benedict, and short rib shakshuka al fresco.

There are two spaces to choose from at this family-run spot with decades of hospitality experience. Head upstairs to their full-service dining room where you can enjoy occasional live music and Italian food, or downstairs to the Grotto, a speakeasy-style cocktail bar with a curated pasta menu on Thursday nights.

Head here for a meal of Italian comfort classics, exquisitely handmade the way nonna intended.

This longtime Neapolitan mainstay goes all in on Neapolitan ingredients and techniques — and it shows in their pitch-perfect pasta and pizza.

Designed to make you feel like you’re, well, inside a limousine, Limo Bar serves a sleek menu of cocktails (we’re partial to The Chauffeur) and small bites. Do know that the mini hot dogs are particularly cute.

Once you’re here, the choices are simple: Decide whether you want the focaccia starter and the bone marrow add-on (you do) and then, which steak you’d like for your pre-fixe. Dinner includes that steak, plus fries and sauce. Decision fatigue? We don’t know her.

It’s an Asian American bistro from the team behind Atoboy and Atomix, led by their MVP former director of operations. Expect cozy, comforting food and an ambience to match, plus a list of wine and sake worthy of connoisseurs and newbies alike.

Read more about Somssi here.

For more than 30 years, this beloved Chinatown staple has served some of the city’s most exemplary dim sum and Cantonese classics. In other words, t’s a must-visit.

We can picture you now, sipping a cold glass of white on the Patroon rooftop, your server weaving their way through the crowd toward your table, hand-cut French fries at the ready.

They’re open until midnight Friday through Sunday, which makes this an ideal stop for your pre- or post-plans hang. Order a round of beers and some takoyaki for the table.

We’ll never turn down a skylight, especially when it illuminates a room as cute as the one at Bodega Nights. Come ready to have a good time, and ready to sip some martinis garnished with gildas.

Sure, Uncle Ted’s is a certified NYU hang, but don’t let the youth of the clientele fool you. They’re serving up some serious Chinese food here, and they’ve been doing so for more than a decade.

The sea might be silent, but the flavors are anything but at this City Island destination. It’s Greek fare served in a cozy, comfortable space with room to order more than you might technically need.

Tucked away inside Kei, Tsuki iss a 16-seat tasting counter serving a menu of noodles and small plates with a spotlight on charcoal-grilled cooking. It makes sense that noodles take center stage here rather than their more traditional last-course place when you see the chef’s ramen-centered resumé.

It’s all about eastern China here, where they highlight Jiangsu, Zhejiang, and Shanghainese cuisine. Do order the crab and pork soup dumplings and the soy marinated duck trio.

It’s theater-goer institution Marseille’s little sibling, housed right within the same space. It’s a bit more casual than the former, but still serves up classic cocktails and little bites perfect for a pre-show meal.

Because if you’re looking for a meal near Times Square, Il Punto is a great choice. Escape the bustle with a meal of Italian classics — isn’t that the point, after all? See what we did there?

Gullah Geechee meets Mexican at this only-in-New-York unique spot. Cantina138 draws from both cultures and cuisines to serve up delicious dishes like fried chicken and plantains with guacamole.

Pan-crisped artichokes, pinsa romana, and lobster arancini — that’s La Piovra. This Lenox Hill Italian spot is made for date night or for a quick lunch in the area.

It’s a bonafide NYC institution; just look at all of those photos that line the red walls. The menu takes the same approach, with a tried-and-true list of Caesar salads, baked potatoes, and steaks to choose from.