Los Angeles
For us, autumn means one thing above all else: It’s peak restaurant season. Everyone’s back from summer adventures and there are a ton of restaurants to explore: new openings, neighborhood gems, and all the standbys you can’t want to revisit. Here’s where we’re excited about this fall.
Autumn in Los Angeles is more like the dog days of summer, weather-wise. But the back-to-school energy is real, the…
Want to know the latest — and greatest — restaurant openings in Los Angeles? You’re in the right spot. From…
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
Shenarri Freeman was fresh from culinary school when she opened Cadence, her very personal vegan soul food restaurant in New…
Fall is upon us, which means opening season for the most ambitious and interesting restaurants. And this year’s new crop…
Joining the recent wave of New York-born restaurants opening in L.A., ATLA brings its hip, modern take on Mexican cuisine…
Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert…
Funke, the latest and arguably most hotly anticipated entry in chef Evan Funke’s growing Italian restaurant empire, is finally here.…
Like the number of sunny days we get each year, Los Angeles has always been blessed with a lot of…
Almost a year into the pandemic, the idea of comfort food has taken on new meaning. Of course fried chicken,…
