Chicago

Everywhere We Want to Dine This Fall

For us, autumn means one thing above all else: It’s peak restaurant season. Everyone’s back from summer adventures and there are a ton of restaurants to explore: new openings, neighborhood gems, and all the standbys you can’t want to revisit. Here’s where we’re excited about this fall.

Guides

Chicago’s Essential Cozy Locales

Chicagoans don’t fear the cold — otherwise we’d live in L.A. or Austin. Instead, we just wrap ourselves in chunky…

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Fall Preview

The Resy Guide to Autumn in Chicago

As summer winds down, Chicago’s culinary scene revs up, with an abundance of dining experiences that are perfect for the…

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Ella's Italian Pub pasta

New on Resy

Chicago’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in Chicago? You’re in luck. From a destination for…

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The Rundown

All About Sifr, River North’s New Spot for Modern Middle Eastern Fare

You might not know chef Sahil Sethi’s name yet – but if you’ve dined at ROOH Chicago, Bar Goa, or…

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The Hit List

The September Hit List: Estación, Lola’s, Brindille, and More

With Labor Day behind us, summer has officially started winding down. While mourning its passing, we’re simultaneously growing excited about…

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Guides

The Resy Guide for When You’re Craving Italian Food in Chicago

Chicago diners never tire of the comforting flavors of garlic and tomatoes; therefore, Chicago restaurateurs never tire of opening Italian…

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A spread at Philadelphia's Tabachoy

Best of The Hit List

18 Restaurants Across America We Can’t Wait To Try Right Now

Fall is upon us, which means opening season for the most ambitious and interesting restaurants. And this year’s new crop…

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The Rundown

Meet Kyōten Next Door, Otto Phan’s Affordable Omakase Outpost

There’s been a burst of omakase restaurants opening across America the past couple of years, and Chicago is no exception,…

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Resy Features

10 Years In, Neighborhood Gem Gather Continues to Live Up to its Name

Chicago is a city built on neighborhood restaurants. Ten years after owner David Breo chose an intimate space on Lincoln…

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The Rundown

All About Pompette, Bucktown’s Charming New All-Day Destination

Before you go to a restaurant, what do you want — or need — to know most? In our series…

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Resy Spotlight

It’s Always a Full House at Bucktown’s Beloved Club Lucky

I sprint to the bus stop just in time to watch said bus whizz by, and curse aloud, knowing that…

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Interviews

New Cindy’s Chef Kaleena Bliss Has Big Plans for Chicago’s Hottest Rooftop

Chef Kaleena Bliss has spent most of her career in the Pacific Northwest, cooking in Portland, Bainbridge Island, and Seattle,…

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Interviews

Forbidden Root Brewery Makes Chicago’s Most Creative Beers. Here’s How — and Why.

At Forbidden Root, there’s an undeniable reverence for beer. At every step — from sourcing and combining botanic ingredients to…

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All the gin drinks, at Scofflaw. // Photo courtesy of Scofflaw

Guides

Where to Drink Cocktails in Chicago Right Now

Could you maybe use a cocktail? Us, too. Fortunately, superb choices abound in Chicago, helmed by world-class bartenders in spaces…

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The One Who Keeps the Book

How to Get Into Galit — and What to Order Once You’re There

Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and…

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The One Who Keeps the Book

How to Get Into Armitage Alehouse, Lincoln Park’s Poshest Pub

Lincoln Park’s Armitage Alehouse has one of the headiest vibes in a town full of heady vibes, nailing the sweet…

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The One Who Keeps the Book

How To Get Into Elina’s – and What to Order Once You’re There

Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks…

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Guides

Where to Eat and Drink When You Play Hooky in Chicago

Chicago is the home of arguably the most famous fake sick day ever taken. In 1986, Ferris Bueller taught us…

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Fall Preview

The Resy Guide to Autumn in Chicago

As summer winds down, Chicago’s culinary scene revs up, with an abundance of dining experiences that are perfect for the…

By