Interviews

A Candid Conversation About Patriarchy in Restaurants

In this special series, we examine the broad structural underpinnings of patriarchy as it relates to the restaurant industry, and…

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A spread of dishes at Maydān in D.C.

Dish By Dish

How Maydān Tells Stories In Every Dish (And Its Condiments, Too)

Behind the Line

Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry

Hit Lists From Coast to Coast


The Hit List

Where to Eat in September: Makeready, The Dive Motel, and More

The Hit List

Where to Eat in September: Darjeeling Express, Caia, All Kaps Pizza, and More

The Hit List

Where to Eat in September: Hi Felicia, Automat, Hotline, and More

The Hit List

Where to Eat in September: Bad Brother, Messina Social Club, Samuel’s, and More

The Hit List

Where to Eat in September: Tigerlily, Maru Sushi, Freya, and More

The Hit List

Where to Eat in September: Cebu, Fora, The Bristol, and More

The Hit List

Where to Eat in September: Anajak Thai, Vamos. Vamos, and More

The Hit List

Where to Eat in September: Frolik, Salumi, Samara, and More

The Hit List

Where to Eat in September: Tava, Zócalo, Saba, Monday, and More

The Hit List

Where to Eat in September: Gravitas, Bottles, Nasime, and More

The Hit List

Where to Eat in September: Fitzgerald, Sassetta, Goodbye Horses, and More

The Hit List

Where to Eat in September: Apizza Scholls, Langbaan, Old Pal, and More

The ClassicsNational

Look to a Memphis Landmark to See the Future of American Restaurants

In the summer of last year, I had some very meaningful time off from my chef duties, traveling with my…

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Resy Spotlight

In Puerto Rico, a Destination Restaurant That Preserves (and Redefines) Its Culture

My nana was born in Manati, Puerto Rico. She didn’t have access to a car, so she walked through the…

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The Women of Food


Interviews

‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’

Interviews

‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer

Interviews

‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s

Interviews

A Candid Conversation About Patriarchy in Restaurants

Behind the Line

Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry

Kerry Brodie

Interviews

Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants

Interviews

The Sisters Behind L.A.’s Coming of Age for Thai Food

Resy Spotlight

Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention

Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

Interviews

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Claudia Fleming

Chef Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

Women of Food

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

Women of Food

At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience

Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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The RundownBoston

Everything You Need to Know About La Royal, Cambridge’s Peruvian Hot Spot

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Photo courtesy of Momofuku Ko

New to Global Dining AccessNew York

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Photo courtesy of Olivetta

New to Global Dining AccessLos Angeles

Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Recent Posts


The RundownNew York

Txikito Is Back. Here’s Everything You Need to Know 

Last week, New York welcomed the return of one of its most beloved neighborhood restaurants. Txikito, the Chelsea restaurant first…

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Resy QuestionnaireNew York

20 Questions with Bar Beau’s Gemma Karmin-Korn

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Hit ListNational

Where to Eat in Phoenix in Fall 2022

The long-running joke about Phoenix summers (“It’s a dry heat, but then so is an oven”) is reasonably accurate —…

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New on ResyNew York

New York’s Newest Restaurant Openings, Now on Resy

Want to know the latest — and greatest — restaurant openings in New York? You’re in luck. From the nose-to-tail…

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A spread of dishes from Arden

The RundownNew York

Five Things to Know About Arden, Now Open in Crown Heights

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Where to Eat in West London

West London’s leafy avenues and green spaces have set the tone for the kind of relaxed, neighbourhood restaurants that would…

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All The Restaurants on 2022’s The Resy Hit List: Presented by London Restaurant Festival

Presenting The Resy Hit List presented by London Restaurant Festival, a celebration spanning four weeks and dozens of restaurants, available…

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Dish By DishSydney

Three Dishes at Maíz in Summer Hill Made With One Transformative Ingredient

Juan Carlos Negrete was looking for a portal to his Mexican roots, but he couldn’t find it in any Sydney…

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