The Resy Guide to 40 Cocktail Destinations Across the Country
A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name
Where to Dine Al Fresco
The Resy Guide to Outdoor Dining in Los Angeles
The Resy Guide to Outdoor Dining in New York
The Resy Guide to Outdoor Dining in Chicago
The Resy Guide to Outdoor Dining in Philadelphia
The Resy Guide to Outdoor Dining in Miami
The Resy Guide to Outdoor Dining in D.C.
The Resy Guide to Outdoor Dining in San Francisco and the Bay Area
Where to Dine Outdoors in Atlanta Right Now
The Resy Guide to Outdoor Dining in Dallas-Fort Worth
AAPI-Owned Restaurants
The AAPI-Owned Restaurants That Inspire Tadhana Chef Frances Tariga
At Miss Kim, Midwestern Bounty Meets Korean Joy
Stephen Satterfield's Corner Table
Bungalow Evokes a Sense of Home, As You’ve Never Tasted Before
Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own
Tiger Fork’s Simon Lam on Breaking Boundaries
Chefs and Restaurateurs Explain Why Dim Sum Matters More Than Ever
Rasarumah Is Defining Malaysian Food on Its Own Terms
How Padaek Celebrates Lao Cuisine in 8 Dishes
Take a Culinary Tour of the Regions of Thailand at the Small Yet Mighty Prik Hom
Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine
The 2025 James Beard Nominees
The Winners of the 2025 James Beard Awards®
Six Essential Dishes at Holbox, L.A.’s Game-Changing Mexican Seafood Stall
Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo
Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine
How to Get Into Galit — and What to Order Once You’re There
How to Get Into Lucia in Dallas
20 Questions with Perry’s Masako Morishita
Stephen Satterfield's Corner Table
At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots
How to Get Into Royal Sushi Omakase
Galit’s Zachary Engel on How Food Brings Us Together
Where We Want to Dine Right Now
The Restaurants That Defined Dining in America in 2025
The 10 Restaurants That Defined Houston Dining in 2025
The 10 Restaurants That Defined Portland Dining in 2025
The 10 Restaurants That Defined New Orleans Dining in 2025
The 10 Restaurants That Defined Los Angeles Dining in 2025
The 10 Restaurants That Defined Philadelphia Dining in 2025
The 10 Restaurants That Defined Nashville Dining in 2025
The 10 Restaurants That Defined New York Dining in 2025
The 10 Restaurants That Defined Miami Dining in 2025
The 10 Restaurants That Defined Boston Dining in 2025
The 10 Restaurants That Defined D.C. Dining in 2025
The 10 Restaurants That Defined Austin Dining in 2025
The 10 Restaurants That Defined San Francisco Dining in 2025
The 10 Restaurants That Defined Atlanta Dining in 2025
The 10 Restaurants That Defined Charleston Dining in 2025
The Country’s Hottest New Restaurants
New York’s Newest Restaurant Openings, Now on Resy
Birds Is a Music Bar for Musicians
Five Essential Dishes to Order at Strange Delight in Brooklyn
Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone
All About L’Apero by 4F, From L’Appartement 4F
Now on Resy: Little Alley, Peking Duck House, and More Local Favorites
One of the City’s Most Covetable Bowls of Ramen Returns in the East Village
Miami’s Newest Restaurant Openings, Now on Resy
Now on Resy: Code Red, Strange Delight, and More Local Favorites
With Third Time’s the Charm, an Exciting New Pizzeria Emerges in Red Hook
Now on Resy: Bubby’s, Red Onion, Sendo, and More Local Favorites
Cuna Delivers Mexican Food With a Distinctly New York Accent
All About Soft Bar, Now Open in Greenpoint
With Dancerobot, the Royal Sushi Team Makes Its Mark
13 of the Hottest New Openings Across the Country
Meet Yess Restaurant, the Long-Awaited Japanese Seafood Destination
Angelenos who were fortunate enough to try Yess Aquatic, the Japanese seafood truck that was parked in the Arts District…
Resy Spotlight National New York
The Timeless Joy of French Restaurants
I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in…
5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier
Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…
Taste Matters New York National
In An Era of Luxe Sushi, Is the Greatest Tradition to Be Local?
I’m seated at the counter at Rosella, an American sushi restaurant in Manhattan’s East Village neighborhood, faced with a platter…
Hit Lists From Coast to Coast
The Restaurants That Defined Dining in America in 2025
The 10 Restaurants That Defined Houston Dining in 2025
The 10 Restaurants That Defined Portland Dining in 2025
The 10 Restaurants That Defined New Orleans Dining in 2025
The 10 Restaurants That Defined Los Angeles Dining in 2025
The 10 Restaurants That Defined Philadelphia Dining in 2025
The 10 Restaurants That Defined Nashville Dining in 2025
The 10 Restaurants That Defined New York Dining in 2025
The 10 Restaurants That Defined Miami Dining in 2025
The 10 Restaurants That Defined Boston Dining in 2025
The 10 Restaurants That Defined D.C. Dining in 2025
The 10 Restaurants That Defined Austin Dining in 2025
The 10 Restaurants That Defined San Francisco Dining in 2025
The 10 Restaurants That Defined Atlanta Dining in 2025
A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland
Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…
There’s No Place in America Quite Like Houston’s Asiatown
Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…
20 Questions with HAGS’ Telly Justice
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
