The Resy Guide to French Restaurants in New York

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Guides

The L.A. Insiders’ Guide to Restaurant Industry Haunts

2023 James Beard Nominees


Guides

The Resy Guide to 2023 James Beard Award Nominees in D.C.

Guides

The Los Angeles Restaurant Nominees For the 2023 James Beard Awards

Guides

South Florida’s Nominees For James Beard Awards in 2023

A dish Meridian in Dallas.

Guides

The Resy Guide to the 2023 James Beard Nominees in Texas

Guides

The Bay Area’s Nominees For the 2023 James Beard Awards

Guides

Obélix, Kasama, and Mi Tocaya Antojeria Lead Chicago’s 2023 James Beard Award Nominees

Guides

New York City’s Nominees for the 2023 James Beard Awards

The ClassicsNational

Look to a Memphis Landmark to See the Future of American Restaurants

In the summer of last year, I had some very meaningful time off from my chef duties, traveling with my…

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Resy Spotlight

In Puerto Rico, a Destination Restaurant That Preserves (and Redefines) Its Culture

My nana was born in Manati, Puerto Rico. She didn’t have access to a car, so she walked through the…

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The Women of Food


Interviews

‘Race and Gender Speak to The Deeper Issue’ – Keshia Sakarah, Founder of Caribe’

Interviews

‘There Is a Power Imbalance There’ – Anna Higham, Pastry Chef and Writer

Interviews

‘Remove the Word ‘Sorry’ From Your Vocabulary’ – Missy Flynn, Co-owner Rita’s

Interviews

A Candid Conversation About Patriarchy in Restaurants

Behind the Line

Why Erika Chou Is Supporting Breastfeeding Mothers in the Restaurant Industry

Kerry Brodie

Interviews

Emma’s Torch Founder Kerry Brodie on Empowering Refugees Through Restaurants

Interviews

The Sisters Behind L.A.’s Coming of Age for Thai Food

Resy Spotlight

Meet Vicki Freeman, the New York Restaurateur Who Deserves Your Attention

Women of Food

How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food

Interviews

Jessica Kapoor of Copas and Saison Hospitality on Leadership (and More!)

Claudia Fleming

Resy Features

Legendary Pastry Chef Claudia Fleming: The Future of Desserts Is Going Back to Basics

Women of Food

At Barsha, Tunisian Cuisine Is an Homage to Matriarchs

Women of Food

At Brimmer & Heeltap, Jen Doak Shows the Virtues of Experience

Resy SpotlightNew York

5 p.m. Is the New 8 p.m. at New York Restaurants — and I Couldn’t Be Happier

Last Thursday evening, I arrived for my dinner reservation at Sofreh, a small Brooklyn restaurant serving excellent and authentic Iranian…

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Resy SpotlightNationalLondon

How Basque Burnt Cheesecake Took Over The World

The night was still young in the Basque country, and the American woman couldn’t believe what she was hearing. She…

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Hit Lists From Coast to Coast


The Hit List

Where To Eat in January: Evernight, Bouchon Racine, Kitchen W8, and More

The Hit List

Where To Eat in January: Nativo, Bar Topikós, Gaku, and More

The Hit List

Where to Eat in January: Trick Dog, Bodega, Bar Agricole, Copas, and More

The Hit List

Where to Eat in January: Marchesa, LeTour, Cherry Circle Room, and More

The Hit List

Where to Eat in January: Lenoir, Wild Olive, Iron Rose, and More

The Hit List

Where to Eat in January: Commander’s Palace, Tell Me Bar, Daiwa, and More

The Hit List

Where to Eat in January: Gracia, Wero, STK Bellevue, and More

The Hit List

Where to Eat in January: Lulu/Jarana, Montelupo, Fortune BBQ, and More

The Hit List

Where to Eat in January: Forsythia, Fiore, Condesa, and More

The Hit List

Where to Eat in January: Hanah Steakhouse, Mint 29, Adachi, and More

The Hit List

Where to Eat in January: Chloe by Vincent, Bar Brava, Pau Hana, and More

The Hit List

Where to Eat in January: Hags, Ping’s, Golden Diner, and More

The Hit List

Where to Eat in January: Lyra, Graze, Lou, and More

The Hit List

Where to Eat in January: Saltie Girl, Hatchet Hall, Mirate and More

Community SeriesChicago

A Chef’s Guide to Eating on Chicago’s South Side, From Pilsen to West Roseland

Walking through neighborhoods like Beverly, Englewood, Chatham, and Hyde Park, you can’t help but see the rich history of Chicago’s…

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Immigration lawyer, community activist, and restaurant co-owner Debbie Chen inside her restaurant, Shabu House, in Houston's Asiatown.

Community SeriesHouston

There’s No Place in America Quite Like Houston’s Asiatown

Debbie Chen is a co-owner of Shabu House in Houston’s Asiatown, as well as an immigration attorney and the program…

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The RundownBoston

Everything You Need to Know About La Royal, Cambridge’s Peruvian Hot Spot

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Photo courtesy of Momofuku Ko

New to Global Dining AccessNew York

Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Photo courtesy of Olivetta

New to Global Dining AccessLos Angeles

Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best

Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…

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Recent Posts


The caviar and polenta dish at GiGi's Italian Kitchen in Atlanta.

New on ResyAtlanta

Now on Resy: GiGi’s Italian Kitchen, Feedel Bistro, Mission + Market, and More Local Favorites

From a flavor-packed Ethiopian and Eritrean favorite to a West Coast-inspired Buckhead standby, these are just a few of the beloved Atlanta…

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GuidesLondon

London’s Best Restaurants and Bars For a Date

Whether you’re married with kids, or swiping left and right, looking for the one, there are few questions more enduring…

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GuidesSeattle

The Resy Guide to Date Night in Seattle

Whether you want to go all out or just keep it casual, here are seven of the best date night…

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GuidesLos Angeles

The Resy Guide to Date Night in Los Angeles

Whether it’s Valentine’s Day, an anniversary, or just a good old fashioned night on the town, there are times when…

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GuidesLondon

The Resy Guide to London’s Best Restaurants For a Special Occasion

Splashing out on dinner when the cost of living is at an all-time high may feel ostentatious — but there are…

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InterviewsNew YorkParis

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…

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GuidesNew York

The Resy Guide for When You’re Craving French Food in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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The scene at the bar at The Four Horsemen

GuidesNew York

The Resy Guide to Drinking Great French Wine in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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Letter of RecommendationNew York

Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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