All Cities: One Great Dish


One Great DishAtlanta

In Buckhead, Aria’s Defining Dish Is Also One of Its Simplest

In Atlanta’s Buckhead neighborhood, where dining trends ebb and flow like the tides of Tybee Island, the dimly lit and…

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One Great DishAtlanta

How La Semilla’s Cuban Sandwich Embodies Its Plant-Forward Ethos

A good Cuban sandwich is generally the same wherever it’s made: pork, Swiss cheese, ham, pickles, mustard, mayonnaise, and of…

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One Great DishAtlanta

Why Lucian’s French Omelette Is Worth Hitting Pause on Your Day For

A jewel box of a space in Atlanta’s Buckhead neighborhood, Lucian Books & Wine is part atmospheric bookstore and part…

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Resy SpotlightNew York

How Cosme Created Its Most Iconic Dish

On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into…

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One Great DishLondon

Why The Roast Chicken at The Nomad Is a Celebration Dish For The Ages

American chef Ashley Abodeely is executive chef at NoMad London in Covent Garden, the first overseas outpost of the luxury…

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One Great DishLondon

With The Curry Laksa At Sambal Shiok, There Are No Short Cuts

Lawyer-turned-chef and business owner Mandy Yin launched Sambal Shiok laksa bar on Holloway Road back in 2018. Yin’s stated mission…

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Quo Vadis pie.

One Great DishLondon

The Pie of The Day At Quo Vadis Embodies The Best of London (With a Suet-Topped Crust)

At Quo Vadis, the historic Soho restaurant and members’ club on Dean Street, Scottish chef Jeremy Lee serves timeless British…

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One Great DishLondon

Orasay’s Deep-Fried Haddock Roll is The Best Thing You Can Order For Lunch Right Now

Jackson Boxer started young, establishing his much-adored restaurant and bar Brunswick House in a crumbling Georgian mansion in Vauxhall in…

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One Great DishLondon

Why The Jerusalem Mix Grill at Oren Is a Dish Worth Crossing London For

Israeli-born chef Oded Oren’s tiny Dalston restaurant Oren punches well above its weight. Opened in 2019, it was critically acclaimed…

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