All Cities: One Great Dish


One Great DishPhiladelphia

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



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The Benjamin burger

One Great DishLos Angeles

How The Benjamin Burger Became an L.A. Icon in Less Than a Year

A Q&A with the owners of The Benjamin about the making of their instant-classic cheeseburger.

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One Great DishAtlanta

On The Enduring Brilliance of Bacchanalia’s Most Beloved Dish

In a landlocked city with no shortage of incredible Southern food, a famously coastal dish has managed to remain one…

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One Great DishNew York

The One Dish You Have to Order at Time and Tide

Often overlooked and underutilized, the humble tuna collar is a must-order dish at chef Danny Garcia’s seafood-focused steakhouse in Manhattan.

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One Great DishMiami

Why Christy’s Caesar Salad Has Reigned in Miami for Almost 50 Years

Perfection requires no updates.

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One Great DishAtlanta

At Pata Negra, Each Plate of Tacos Continues a Family Legacy

With roots tracing back to the Mexican silver mines of the 1700s, the taco has never adhered to a single…

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One Great DishAtlanta

In Buckhead, Aria’s Defining Dish Is Also One of Its Simplest

In Atlanta’s Buckhead neighborhood, where dining trends ebb and flow like the tides of Tybee Island, the dimly lit and…

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One Great DishAtlanta

How La Semilla’s Cuban Sandwich Embodies Its Plant-Forward Ethos

A good Cuban sandwich is generally the same wherever it’s made: pork, Swiss cheese, ham, pickles, mustard, mayonnaise, and of…

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One Great DishAtlanta

Why Lucian’s French Omelette Is Worth Hitting Pause on Your Day For

A jewel box of a space in Atlanta’s Buckhead neighborhood, Lucian Books & Wine is part atmospheric bookstore and part…

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Resy SpotlightNew York

How Cosme Created Its Most Iconic Dish

On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into…

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