Author: Mike Jordan


GuidesAtlanta

Where to Dine Outside in Atlanta Right Now

One of the greatest joys of living in Atlanta is the fact that our city experiences all four seasons of…

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GuidesAtlanta

The Resy Guide to the Women-Owned Restaurants of Atlanta

We should be long past the days of reminding ourselves to celebrate women in all areas of life, including and…

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A spread at Bon Ton.

The Hit ListAtlanta

The September Hit List: Palo Santo, Bon Ton, Breaker Breaker, and More

As we ease into fall (or perhaps fall into it, after the brutality of this summer’s heat), we’ve got good…

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The Hit ListAtlanta

The August Hit List: JenChan’s, Talat Market, Bomb Biscuit Co., and More

This month in ATL, not only are the kids heading back to school (bringing back well-needed sanity among parents across…

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A spread at B.O.T.

The Hit ListAtlanta

The July Hit List: B.O.T., Petite FSE, Southern National, and More

Summer is really, really here, Atlanta. And with all this bright sunshine and rising temperature, the season brings seasoning of…

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InterviewsAtlanta

What Pride Means to Chefs Deborah VanTrece and Steven Satterfield

Living in Atlanta — an historic transportation hub that’s brought all sorts of folks together by trains, planes, and automobiles…

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Ossobucco lamb at La Panarda in Atlanta.

The Hit ListAtlanta

The June Hit List: AltaToro, La Panarda, SolarBar, and More

Good day, Atlanta; it’s summer in the city. Here at Resy we don’t make weather predictions. (Honestly no one in a…

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GuidesAtlanta

The Atlanta Restaurants Where We Want To Be Regulars

Our city is a mixture of longstanding restaurants and plenty of newcomers, but there’s nothing like those special neighborhood spots…

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The Hit ListAtlanta

The May Hit List: Lazy Betty, Rock Steady, Boxcar, and More

The spring weather may still be shifty, but make no mistake, Atlanta’s in pre-summer mode and the celebratory vibes are…

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The Hit ListAtlanta

Where to Eat in April: Miller Union, Lucian, Grana, and More

Everything is blooming these days in Atlanta. New restaurants continue to arrive, and even as spring sends the same mixed…

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