Guides The Resy Guide to Outdoor Dining in San Francisco and the Bay Area Fall is upon us, but don’t despair — we all know October tends to be one of the sunnier and… By Omar Mamoon July 29, 2021
Guides Nine Wonderful Private Dining Options in San Francisco and Oakland The Bay Area is back open. Now that you’re vaxxed and ready to get back to restaurants, you might want… By Omar Mamoon June 16, 2021
Guides How to Spend a Perfect Restaurant Weekend in San Francisco Whether you call San Francisco your home or are just visiting for the weekend, sometimes you need a little help… By Omar Mamoon May 25, 2021
Guides The Resy Guide to Where Chefs Get Takeout in the Bay Area Here you have it, from San Mateo to Ingleside to Oakland, a guide to the restaurants where a host of… By Noëmie Carrant February 22, 2021
Guides Special Occasion Takeout Restaurants in San Francisco and the Bay Area Where to get a memorable takeout meal for a birthday or an anniversary … or any other special occasion? Whether… By Omar Mamoon February 22, 2021
Guides Where to Celebrate Lunar New Year in the Bay Area Though there won’t be the usual parade through Chinatown this year, there are ways to still celebrate the Lunar New… By Omar Mamoon January 28, 2021
Guides The Resy Guide to Vegetable-Forward Takeout in the Bay Area Pizza and pasta and patty melts are all perfect foods, but also grains and vegetables are great too. We believe… By Omar Mamoon January 14, 2021
Guides 11 Warming Winter Takeout Dishes to Order in the Bay Area It’s already a long, cold winter in California, but luckily we have the hospitality of the restaurant industry to keep… By Omar Mamoon January 13, 2021
Guides The Resy Guide to Takeout Cocktails and Drinks in the Bay Area Congratulations — you’ve made it to December. Less than a month left in 2020, an utterly unforgettable year. But perhaps… By Omar Mamoon December 14, 2020
Guides The Resy Guide to Takeout Desserts in San Francisco and the Bay Area Sweeten up your holiday season with these tasy treats. Dessert isn’t just an afterthought for these chefs and restaurants. They’re… By Omar Mamoon December 14, 2020
