Author: Evan S. Benn


Mandolin chicken dish

GuidesMiami

How to Spend a Perfect 72 Hours Eating Your Way Through Miami

It’s safe to say there’s never been a better time to eat in Miami. Between Michelin-approved restaurants, tried-and-true favorites and…

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Spread at Boia De

10 Years of ResyMiami

10 Moments That Defined the Last Decade of Dining in Miami

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has happened…

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GuidesMiami

The Resy Guide to Outdoor Dining in Miami

From shaded gardens in South Beach to a secluded atrium on the Upper East Side, here are some of Miami’s…

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InterviewsMiami

How the Team Behind Krüs Kitchen Created a Beloved Miami Mainstay

The partners behind Grassfed Culture Hospitality — Pili Restrepo Hackler, her spouse Josh Hackler, and chef Sebastián Vargas — are…

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Macchialina

GuidesMiami

The Miami Restaurants Where We Want to Be Regulars

In VIP-laden (and VIP-wannabe-laden) Miami, it’s common to see restaurants lavish perks on celebs, socialites, and big spenders. But there…

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The RundownMiami

At Maty’s in Midtown Miami, Val Chang Speaks Through Her Grandmother’s Cuisine

It’s a Monday in Miami, and chef Val Chang is having a pinch-me moment. Maty’s, her restaurant in Midtown where…

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The Hit ListBoston

The Resy Guide to Dining in Portland, Maine

If you’ve never visited Portland, Maine, or if it’s been a while, you might imagine the dining scene to be…

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GuidesMiami

The Miami Insider’s Guide to Industry Hangouts and Late Night Hot Spots

It’s impossible to write about where Miami chefs, bartenders, and other restaurant industry insiders go to eat and drink off…

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Dish By DishMiami

Stanzione 87’s Pizzas Tell the Tale of How Miami Dining Came of Age

When they opened Stanzione 87 in April 2013, Franco and Ashley Stanzione were former high school sweethearts (Gulliver Prep) freshly back…

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Dish By DishMiami

Five Dishes That Tell the Story of Zitz Sum, in Coral Gables

Pablo Zitzmann has cooked in the Miami kitchens of renowned chefs such as Michelle Bernstein and Jean-Georges Vongerichten. But it’s…

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