Author: Evan S. Benn


Resy FeaturesMiami

How to Spend a Perfect 72 Hours Eating Your Way Through Miami

There’s nothing quite like stepping out of the arrivals doors at Miami International Airport, when the olfactory wave of salt…

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GuidesMiami

The Resy Guide to Outdoor Dining in Miami

Outdoor dining in Miami isn’t for everyone. Let us rephrase: Summer outdoor dining in Miami isn’t for everyone. Come January,…

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Dish By DishMiami

Stanzione 87’s Pizzas Tell the Tale of How Miami Dining Came of Age

When they opened Stanzione 87 in April 2013, Franco and Ashley Stanzione were former high school sweethearts (Gulliver Prep) freshly back…

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Dish By DishMiami

Five Dishes That Tell the Story of Zitz Sum, in Coral Gables

Pablo Zitzmann has cooked in the Miami kitchens of renowned chefs such as Michelle Bernstein and Jean-Georges Vongerichten. But it’s…

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Dish By DishMiami

How Fort Lauderdale’s The Katherine Tells a Love Story, in Five Dishes

While Timon Balloo’s cooking has taken him to South Beach, New York, and Las Vegas, earning him James Beard nominations…

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GuidesMiami

The Resy Guide to the Must-Eat Dishes of Miami

There’s something about being in Miami that makes people want to go big: order the deluxe seafood tower, splurge for…

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The calamar from the Niu Kitchen menu. // Courtesy of Niu Kitchen

Resy FeaturesMiami

As Niu Kitchen x Arson, Two Miami Talents Offer a Double Dose of Ingenuity

From the moment Niu Kitchen opened in downtown Miami in 2014, it was clear that chef Deme Lomas and wine…

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