Resy Presents
Steakhouses These Days
Trends come and go. Green juice and plant-based and the other white meat have all had their day. And yet, somehow, the steakhouse lives on as an American institution.
Is it nostalgia? An unspeakable magnetism toward red meat? The pleasure of the primal? Whatever the reason, steakhouses across the country are both thriving and evolving. The old mahogany and brass rails and rosters of California Cabernet endure, but today they're being matched by rustic wood tables and Insta-nooks and lists full of natural wine.
There is, in other words, a steakhouse today for anyone who wants to join in. Come along as we discover some of the most interesting ones, from coast to coast.
