Author: Alison Spiegel

The RundownNew York

Say Hello to Swoony’s, From Cafe Spaghetti’s Sal Lamboglia

“Naming a restaurant is one of the hardest things,” says Sal Lamboglia, chef and owner of Brooklyn’s Cafe Spaghetti, a…


InterviewsNew York

Marcus Samuelsson’s Hav & Mar Is the Post-Pandemic Restaurant We Need

“No one needs another restaurant in New York. People need a specific restaurant,” says Marcus Samuelsson, chef, author, restaurateur, and…


A spread of dishes from C As In Charlie

Dish By DishNew York

How C As In Charlie Melds Southern Hospitality with Korean American Traditions, in Five Dishes

Sweet tea might not be the first drink pairing that comes to mind when you think of Korean food, but…


A spread of dishes from Gus's Chop House

The RundownNew York

Everything You Need to Know About the Popina Team’s New Restaurant, Gus’s Chop House

The words “chop house” and “New York” might bring to mind martinis, white tablecloths, and expense accounts, but Gus’s Chop…


Cafe Spaghetti chef-owner Sal Lamboglia with his father.

Resy FeaturesNew York

With Brooklyn’s Cafe Spaghetti, Sal Lamboglia Comes Home

It’s friends and family night at Cafe Spaghetti, a new restaurant that opened in Brooklyn’s Carroll Gardens neighborhood on May…