The One Who Keeps the Book Los Angeles How to Get Into Alba, West Hollywood’s Buzziest New Italian Restaurant Co-owner Julian Black breaks down the seating strategy, the best times to book, and why patience pays off. By Paul Feinstein June 13, 2025
The Rundown Los Angeles Meet Alba, West Hollywood’s New Italian Import Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria. By Paul Feinstein March 11, 2025
Resy Spotlight Los Angeles How Grá Grew into One of L.A.’s Best Pizzerias, One Sourdough Pie at a Time Here’s one for you: an Irish advertising executive with no restaurant experience comes to Los Angeles and says, ‘I’m going… By Paul Feinstein February 12, 2025
Resy Features Los Angeles Pizzeria Sei Strives For Perfection in Every Pie You could say I have a problem: there isn’t a week that goes by when I’m not trying a new… By Paul Feinstein June 14, 2024
Letter of Recommendation Los Angeles Angelini Osteria Is the Italian Restaurant That Gets Everything Right I write about Italian food … a lot. It’s my specialty, it’s my obsession, it’s my love language. But whenever… By Paul Feinstein September 27, 2023
The Rundown Los Angeles Dante in Beverly Hills Is More Than Just A World-Class Cocktail Bar Beverly Hills has plenty of flashy restaurants, from Massimo Bottura’s Gucci Osteria to the massive new Funke to Rafael Nadal… By Paul Feinstein August 9, 2023
Guides Los Angeles The Resy Guide to L.A.’s Standout Steakhouses In typically freewheeling California fashion, L.A. has its own take on the steakhouse scene, eschewing green juice-swilling stereotypes and delivering… By Paul Feinstein March 6, 2023
Guides Los Angeles 10 Escapist Dishes to Feel Like You’re Traveling the World (Without Leaving L.A.) Picture this: You’ve just returned from an incredible trip abroad, complete with the most magical food of your life, and… By Paul Feinstein February 8, 2023
