Author: Paul Feinstein


A spread at Alba

The RundownLos Angeles

Meet Alba, West Hollywood’s New Italian Import

Helmed by chef Adam Leonti, Alba toes the line between fine dining Italian and casually cool trattoria.

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Resy SpotlightLos Angeles

How Grá Grew into One of L.A.’s Best Pizzerias, One Sourdough Pie at a Time

Here’s one for you: an Irish advertising executive with no restaurant experience comes to Los Angeles and says, ‘I’m going…

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Resy FeaturesLos Angeles

Pizzeria Sei Strives For Perfection in Every Pie

You could say I have a problem: there isn’t a week that goes by when I’m not trying a new…

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Letter of RecommendationLos Angeles

Angelini Osteria Is the Italian Restaurant That Gets Everything Right

I write about Italian food … a lot. It’s my specialty, it’s my obsession, it’s my love language. But whenever…

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The RundownLos Angeles

Dante in Beverly Hills Is More Than Just A World-Class Cocktail Bar

Beverly Hills has plenty of flashy restaurants, from Massimo Bottura’s Gucci Osteria to the massive new Funke to Rafael Nadal…

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GuidesLos Angeles

The Resy Guide to L.A.’s Standout Steakhouses

In typically freewheeling California fashion, L.A. has its own take on the steakhouse scene, eschewing green juice-swilling stereotypes and delivering…

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GuidesLos Angeles

10 Escapist Dishes to Feel Like You’re Traveling the World (Without Leaving L.A.)

Picture this: You’ve just returned from an incredible trip abroad, complete with the most magical food of your life, and…

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