Megan Krigbaum

Megan Krigbaum writes about wine and all sorts of other drinks and travel for numerous publications. She’s currently a contributing editor for PUNCH, and formerly a wine editor at Food & Wine. Follow her on X.


Guides   New York

18 of New York’s Best BYOB and No-Corkage-Fee Restaurants

A comprehensive guide to NYC restaurants that will open your wine with welcome arms, on at least one night of the week.

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One Great List   Chicago

How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.    In a city…

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One Great List   Los Angeles

At Anajak Thai, Riesling Is But the First Step to Wine Delight

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  “It looks to be…

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One Great List   Charleston

At FIG, The Menu Changes With the Seasons. So Does The Wine List.

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  Locals know that to…

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One Great List   New York

At Harlem’s Clay, A Spotlight on the Wines of Spain and Italy

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  There’s a lot swirling…

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The backyard at St. Vincent Wine.

One Great List   Washington D.C.

At St. Vincent Wine, It’s D.C. By Way of New Orleans

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  “This street, Georgia Avenue,…

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A spread of wine and snacks at Pluck.

One Great List   New Orleans

Forget Cocktails. Newcomer Pluck Wants New Orleans to Drink Wine.

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.  That New Orleans is…

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Courtesy: Coast and Valley / Liz Clayman

Wine   National

Holiday Wines That Spark Joy? These Restaurant Pros Share Their Secrets

“I find myself seeking out bottles that I can simply enjoy right now — turning my brain off, taking pleasure in…

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