The Classics Nashville Now More Than Ever, I’m So Grateful For Legacy Restaurants Like Arnold’s I am eternally grateful for Arnold’s. It’s the first place I take a guest when they come to town, especially… By Sean Brock September 14, 2020
The Classics New York Sylvia’s in Harlem Still Stands For Community A couple of weeks ago, on a Sunday afternoon in August, I strolled up to the pickup window at Sylvia’s… By Osayi Endolyn September 8, 2020
The Classics New York Fanelli’s Has Belonged to Downtown Manhattan Since 1874 Everyone who hangs out at Fanelli’s was a downtown kid, or their friends were. I realized this when I started… By Emily Wilson September 8, 2020
The Classics New York Jackson Diner Sparked an Indian Cuisine Revolution in Queens Manjit Singh is a hard man to track down. After sending him multiple text messages and making at least six… By Deanna Ting September 8, 2020
The Classics Los Angeles The Night That Changed L.A. Forever Also Put El Coyote on the Map On a hot August night in 1969, actress Sharon Tate and friends Jay Sebring, Voytek Frykowski, and Abigail Folger sat… By Alison Martino September 8, 2020
The Classics Los Angeles El Tepeyac’s Rich Family Legacy Continues One Burrito at a Time Back at the end of February, when there was talk of a citywide shut down, I met a friend at… By Bill Esparza September 8, 2020
The Classics Atlanta For Atlanta, Paschal’s Serves as a Monument to History — and Hope Paschal’s restaurant does more than serve soul food. It is an Atlanta institution that serves as a monument to history… By Deborah VanTrece September 8, 2020
The Classics New York How 2nd Avenue Deli Changed My Life 2nd Avenue Deli is as New York as New York gets. I started going there decades ago, picking up orders… By Tom Colicchio September 8, 2020
The Classics San Francisco Long Live Zuni Cafe, San Francisco’s Dining Room Table Zuni Cafe, since its birth in 1979, has grown into the blueprint for a timeless California restaurant. It has outlived… By Geoff Davis September 8, 2020
The Classics Los Angeles Cielito Lindo Defines the Flavors of East L.A. Mexican American food conquered America with its popular flavors of fresh and dried chiles stewed into hearty dishes thickened by… By Bill Esparza September 8, 2020
