National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Dallas
The Secrets Behind the Legendary Hospitality at Dallas’ French Room In 1912, The French Room opened its doors in the Adolphus Hotel in downtown Dallas, a mirage built into life…
By Amanda Albee
June 25, 2025
New York
A Brooklyn Pizza Staple Migrates to Manhattan Ops in Bushwick has expanded across the East River and into the East Village for the first time.
By Michael Harlan Turkell
June 23, 2025
New York
The Chef Quietly Crafting His Own Legacy at Crown Shy Jassimran Singh, the first Sikh American chef to lead a Michelin-starred kitchen carries the torch for the late Jamal James Kent, and ignites his own.
By Mehr Singh
June 9, 2025
Atlanta
On The Enduring Brilliance of Bacchanalia’s Most Beloved Dish In a landlocked city with no shortage of incredible Southern food, a famously coastal dish has managed to remain one…
By Allison Ramirez
May 30, 2025
New York
For 50 Years, Raoul’s Has Always Been Where It’s At Six longtime regulars share their unforgettable moments and memories of the New York City bistro that’s seen it all.
By Kathleen Squires
May 30, 2025
New York
Annie Shi Shows Us What a Chinese American Wine Bar Can Be “I’m trying to expand the conversation around what it means to be Asian or Chinese or Chinese American, and it doesn’t have to be what everyone expects.”
By Vicki Denig
May 29, 2025
National
40 Restaurants Across America Worth a Journey in 2025 Our latest picks for dining that’s worth the trip.
By Jon Bonné
Updated: Aug. 15, 2025
New York
Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space.
By Diana Hubbell
May 20, 2025
Washington D.C.
How Lutèce Became America’s Perfect Take on the Neobistro The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.
By Jon Bonné
May 15, 2025
Washington D.C.
Providencia Is D.C.’s Small-Scale Bar With Big Dessert Energy What they say is true: Good things do come in small packages, and Providencia is the proof that a small-scale bar can deliver stunning desserts.
By Tim Ebner
May 14, 2025
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