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MORE ON TOP L.A. RESTAURANTS
Asterid, Kato, Margot, and More: How to Access L.A.’s Best in Spring 2022 After another round of twists, turns, peaks, and waves, the energy of L.A.’s dining scene is once again reaching a…
By Cait Teegarden March 14, 2022
How Mother Wolf’s Evan Funke Puts His Stamp on Roman Food, In Five Dishes Although Evan Funke’s name has been synonymous with Italian food in Los Angeles for some time, his elegant new Hollywood…
By Karen Palmer February 10, 2022
Everything You Need to Know About Grandmaster Recorders Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Lesley Balla Updated: July 27, 2022
Damian, Olivetta, Pasjoli, and More: A Can’t-Miss Guide to Accessing L.A.’s Best Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…
By Cait Teegarden December 17, 2021
How Chef Zarah Khan Brought New Energy to Botanica, As Seen in Five Dishes With its debut in 2017, Botanica helped lift Silver Lake out of the dark ages. A naturally bright, sunny spot where…
By Hadley Tomicki November 23, 2021
How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…
By Stacie Stukin October 26, 2021
American Express® Platinum x Global Dining Access by Resy: Malibu Supper Club A collaborative chef dinner under the stars. On October 15 and October 16, 2021, Global Dining Access members are invited…
By Resy Staff September 22, 2021
The Duo at Kismet Has Seen the Future, and It Will Be Better In Arabic, the word “kismet” means destiny, which is fitting for Sara Kramer and Sarah Hymanson’s popular Los Feliz restaurant.…
By Stacie Stukin August 25, 2021
Enrique Olvera on Opening Damian During a Pandemic, L.A.’s Many Cuisines, and More Even in a region filled with thousands of restaurants, loncheros, taquerias, and other small family-run food businesses featuring myriad regional…
By Lesley Balla December 11, 2020
For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…
By Jon Bonné August 15, 2020
