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National

40 Restaurants Across America Worth a Journey in 2024

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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More Restaurants That Define American Dining


Guides

40 Restaurants Across America Worth a Journey in 2025

Resy Spotlight

Meet the Chef Bringing a National Spotlight to Nepalese Cuisine

Interviews

At Clemente Bar, a Great Cocktail Is More Than the Sum of Its Ingredients

Interviews

More Than 10 Years Later, The Four Horsemen Never Stops Tending to Its Garden

Interviews

Maison Is More Than a Wine Bar; It’s One of America’s Best New Restaurants


RESTAURANTS YOU WON’T WANT TO MISS

New York

Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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Los Angeles

How Baroo Wooed L.A. With Its Sense of Whimsy

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

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New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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The chicken tikka masala at Daru

Washington D.C.

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

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ACCESS TIPS FROM THE PROS

New YorkMiami

How to Get Into COTE

Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…

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The tomahawk at Halls Chophouse.

Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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New York

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

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THE LATEST ABOUT TOP RESTAURANTS

American Express Platinum Presents noma, Powered by Global Dining Access

From May 16-20, acclaimed Copenhagen restaurant, noma, is coming to New York — and members of Global Dining Access by Resy have…

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Los Angeles

Everything You Need to Know About Ray Garcia’s Asterid

For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…

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San Francisco

Five Standout Dishes That Tell the Story of Good Good Culture Club in the Mission

If you haven’t already, say hello to Good Good Culture Club, now open in the Mission. The lively and energetic…

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New York

How Greg Baxtrom Weaves in Memories of Mom and the Midwest at Patti Ann’s, in Five Dishes

Greg Baxtrom, the chef and owner of Olmsted and Maison Yaki, both in Prospect Heights, Brooklyn, is not exactly known…

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Atlanta

Why Fellows Cafe Is Exactly Where You Want to Be On a Saturday Morning

In a small yellow house, tucked away on a quiet street in historic Roswell, sits Fellows Cafe. Each seat inside…

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Photo courtesy of L'Artusi

New York

How to Get a Table at L’Artusi, and What to Order Once You’re There

Since its doors first opened in 2008, this West Village charmer has racked up lines — in the thousands online…

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Los Angeles

Asterid, Kato, Margot, and More: How to Access L.A.’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of L.A.’s dining scene is once again reaching a…

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Chicago

Monteverde, Lonesome Rose, Esmé, and More: How to Access Chicago’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of Chicago’s dining scene is once again reaching a…

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New York

Maison Yaki, HaSalon, Mel’s, and More: How to Access New York’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of New York’s dining scene once again is reaching…

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People say, we’re coming out of COVID. But we’re not coming out of problems. Our industry is always in turmoil, in some aspect." Chris Shepard with the Southern Smoke smoker. // Photo by Catchlight Photography Southern Smoke 2018 raises over $425,000 for charity at its 3rd annual event in Houston, Texas on September 30, 2018

Houston

The Pandemic May Be Ending. But Chris Shepherd Is Just Starting to Make Restaurants Better.

Given the blur of energy that Chris Shepherd always is, you’d figure that even a pandemic wouldn’t slow him down.…

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