Located in Park Slope, directly across the street from its sister restaurant Olmsted, Maison Yaki continues to make the family proud. Chef and owner Greg Baxtrom blends classically French ingredients with the Japanese yakitori format. The smaller bite format is perfect for adding another order of your favorites throughout the meal. FYI: The multi-colored mushrooms growing on the bar will end up on your plate. Now that’s farm-to-table. Or would that be table-to-table? You get it.
Casual. Playful. Vibrant. Chef technique on full display.
The skewers. So many skewers. Japanese technique merged with French sauces produces works like the Duck a l’Orange meatballs. To be safe, you should also pop a few Pommes Dauphine before the meal really gets going.
By the Way
The backyard patio is open for a few rounds of pétanque, and the cocktails are on tap, if the night’s not ready to end after your dinner.