National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Los Angeles
Fanny’s at the Academy Museum Is Ready for Its Close-Up Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Kelly Dobkin
October 7, 2022
New York
Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg…
By Jon Bonné
September 30, 2022
New York
With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia…
By Noëmie Carrant
Updated: Oct. 17, 2022
Austin
Mashama Bailey Brings the Flavors of Savannah to Austin With an episode of “Chef’s Table” and two James Beard awards under her belt, Mashama Bailey is becoming a household…
By Madeleine Kim
Updated: April 4, 2023
Los Angeles
How To Get Into Horses, the Hottest Table in Hollywood For our latest installment of The One Who Keeps The Book, we checked in with the duo behind one of the…
By Emily Wilson
September 19, 2022
Los Angeles
How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot…
By Garrett Snyder
September 16, 2022
San Francisco
Routier’s John Paul Carmona on Must-Order Dishes, Prices, and Running a Restaurant in 2022 Routier is a French restaurant in San Francisco’s Pacific Heights neighborhood, run by a talented trio of award-winning culinary professions:…
By Omar Mamoon
September 16, 2022
Los Angeles
It’s ‘Just a Roast Chicken,’ and Lasita Wants It That Way When is a roast chicken more than just a roast chicken? When is the screaming curveball of the pandemic an…
By Elina Shatkin
September 15, 2022
National
Ten Restaurants That Define American Dining in Fall 2022 Momentum doesn’t even quite capture what’s going on in restaurants as we move into fall. No matter which city you’re…
By Jon Bonné
September 14, 2022
Atlanta
Kevin Rathbun Thinks Fine Dining Is Doing Just Fine For most Atlantans, chef Kevin Rathbun needs no introduction. The restaurateur’s 45-year career has been successful by those traditional if…
By Jennifer Zyman
September 9, 2022
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