Garrett Snyder

Garrett Snyder is an L.A.-based writer and editor who was previously a staff reporter at the Los Angeles Times. He is also the co-author of three cookbooks, including a New York Times bestseller. Follow him on Instagram.


Wolfgang Puck in front of Spago's kitchen

Resy FeaturesLos Angeles

How Spago Changed Everything

Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot…

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