National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
New York
20 Questions with Nōksu’s Dae Kim In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
April 5, 2024
Los Angeles
Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic…
By Elina Shatkin
April 3, 2024
New York
“Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and…
By Anya von Bremzen
March 29, 2024
New York
All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team Indian country club cuisine may not be very familiar to most New Yorkers. But it’ll soon get a major spotlight…
By Mehr Singh
March 25, 2024
Washington D.C.
How Aventino Has Brought the Eternal City to D.C.’s Doorstep Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…
By Tim Ebner
March 25, 2024
New York
8 Things to Know About Penny, New From the Claud Team Nearly two years after opening one of the city’s most acclaimed wine bars, the duo behind the East Village’s Claud…
By Deanna Ting
March 20, 2024
New York
How to Get Into Tigre on the Lower East Side When the team behind Williamsburg’s beloved oyster and cocktail bar Maison Premiere debuted its first bar in Manhattan, expectations were…
By Devorah Lev-Tov
March 15, 2024
Miami
KYU Reopens in Miami — and It’s All Grown Up After more than a year of harrowing anticipation, KYU has reopened its flagship Wynwood location. During its hiatus, more than…
By Christie Galeano-DeMott
March 14, 2024
Washington D.C.
Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…
By Jess Eng
March 11, 2024
Chicago
Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…
By Angela L. Pagán
March 11, 2024
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