Angela L. Pagán
Chicago Contributor
A Chicago-based food writer and proud Latina, Angela digs into the flavors, culture, and stories that make food unforgettable. She’s a former staff writer at The Takeout and is widely known among friends (and strangers) for her borderline-obsessive love of pickles. With a palate open to just about anything, Angela writes about everything from group dining adventures to the small details that make a meal memorable. Her work celebrates the joy, curiosity, and sometimes-quirky passions that keep people coming back to the table.
Fun Facts
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Lives in
Pilsen, Chicago -
First Resy ever made
The Duck Inn in 2022. -
Favorite food movie
“Julie & Julia.” -
Drink of choice
Tequila. -
Favorite food city
Chicago! -
Your Ratatouille moment
Making tamales on Christmas eve with my grandma and mom. -
Hot take
Ketchup does belong on a hot dog.
