National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Washington D.C.
Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and…
By Jess Eng
Updated: Aug. 19, 2024
New York
How to Get Into Una Pizza Napoletana Perhaps you go to California for the tacos, Maine for the lobster, and the Carolinas or Texas for barbecue, but…
By Kyle Beechey
May 17, 2024
Philadelphia
How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes For a little more than a year, one of Philadelphia’s most perpetually packed restaurants has been putting a spotlight on…
By Gabrielle Lenart
May 16, 2024
Miami
Itamae AO Opens in Miami After numerous national and local accolades over the last few years for his groundbreaking Miami restaurant, chef Nando Chang has…
By Resy Staff
May 15, 2024
Austin
Never Mind ‘Authentic.’ Fermin Núñez Is Defining the Mexican Food of Today We love learning what makes great chefs and restaurateurs tick. So we’re pleased to introduce The Access Interview, a longform…
By Amanda Albee
May 14, 2024
Houston
At Houston’s March, Felipe Riccio Isn’t Afraid to Get Deep We love learning what makes great chefs and restaurateurs tick. So we’re pleased to introduce The Access Interview, a longform…
By Mahira Rivers
May 14, 2024
New York
20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting
May 14, 2024
Washington D.C. New York
Tiger Fork’s Simon Lam on Breaking Boundaries Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…
By Deanna Ting
May 13, 2024
Chicago New York
Galit’s Zachary Engel on How Food Brings Us Together Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…
By Deanna Ting
May 13, 2024
Los Angeles New York
Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to…
By Deanna Ting
May 13, 2024
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