National
Ten Restaurants That Define American Dining This Winter
Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
The New Baroo Is Worth the Wait
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Oakland
Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs
James Syhabout is an Oakland native who is also the chef-owner of Commis, which holds two Michelin stars. His words…
By James Syhabout
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
To celebrate Resy’s 10 year anniversary, COTE Miami is offering diners a complimentary steak tartare tartlet with caviar; pineapple sorbet;…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
New York
Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…
By Jon Bonné September 10, 2024
Houston
At Bludorn, the Mission Is to Reveal the Beauty of Gulf Coast Cooking Launching a brand-new restaurant in a brand-new city in the midst of a global pandemic probably wasn’t on chef and…
By Vickie An August 16, 2024
Charleston
Leon’s Hasn’t Been in Charleston Forever. It Just Feels That Way. Over the last two decades, Charleston has made itself synonymous with culinary superiority — with a winning combination of charismatic…
By Hanna Raskin August 13, 2024
New Orleans
Acamaya Is Ana Castro’s Love Letter to Mexico, Written in Seafood We love learning what makes great chefs and restaurateurs tick. So we’re pleased to present The Access Interview, a longform…
By Alisha Miranda August 8, 2024
New York
20 Questions with Bourbon Steak’s Michael Mina In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting August 5, 2024
New York
20 Questions with Libertine’s Max Mackinnon In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting July 11, 2024
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng July 8, 2024
New York
20 Questions with Ursula’s Eric See In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting June 18, 2024
Charleston
20 Questions with Mike Lata of FIG and The Ordinary In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant June 14, 2024
Boston
At Boston’s Somaek, A Melding of Family Ties and Korean Tradition Somaek is unabashedly, unequivocally, and unmistakably a Korean restaurant. Chef Jamie Bissonnette and his mother-in-law wouldn’t have it any other…
By Ellen Bhang May 30, 2024
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