A spread at Dizengoff

National

40 Restaurants Across America Worth a Journey in 2024

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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More Restaurants That Define American Dining


Behind the Line

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

The Rundown

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Resy Features

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name


RESTAURANTS YOU WON’T WANT TO MISS

New York

Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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Los Angeles

How Baroo Wooed L.A. With Its Sense of Whimsy

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

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New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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The chicken tikka masala at Daru

Washington D.C.

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

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ACCESS TIPS FROM THE PROS

New YorkMiami

How to Get Into COTE

Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…

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The tomahawk at Halls Chophouse.

Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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New York

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

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THE LATEST ABOUT TOP RESTAURANTS

New York

How I Became a Member of Minetta Tavern’s Lively Cast of Characters

On one of my first nights in the city, a dying cellphone led me past the velvet curtains and up to the bar. I’ve been coming back ever since.

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New York

20 Questions with Bangkok Supper Club’s Max Wittawat

Bangkok Supper Club’s Max Wittawat on the one ingredient always worth the splurge, his favorite slice in NYC, and the ultimate Thai comfort food.

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New York

Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.

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New York

All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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New York

Every Day at Sylvia’s Is a True Family Affair

A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed.

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Washington D.C.

How to Get Into La’ Shukran

The idea that became La’ Shukran percolated in the mind of chef Michael Rafidi, long before it opened in 2024.…

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A dinner scene at Lilia

New York

Five Ways Lilia Changed New York’s Dining Scene

A decade ago, Missy Robbins’ restaurant upped the ante on Williamsburg’s dining game — and it’s not done yet.

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New Orleans

A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name

Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of…

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New York

For Alex Raij, the Secret to Longevity Is Knowing Your Community

“It’s meant everything to us to be embedded in true neighborhoods and to be different things to different people through the years,” says Txikito, La Vara, and Saint Julivert Fisherie chef and owner Alex Raij.

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New York

Restaurants Are a Life Unto Their Own for Ayesha Nurdjaja

“The restaurant is a life unto its own; it is a living breathing object and needs love and care and gives it back.” 

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