A spread at Dizengoff

National

40 Restaurants Across America Worth a Journey in 2024

Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…

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More Restaurants That Define American Dining


The signature pithivier at Le Chêne

The Rundown

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

How Lutèce Became America’s Perfect Take on the Neobistro

Interviews

Providencia Is D.C.’s Small-Scale Bar With Big Dessert Energy

The Rundown

Joo Ok Relocated Its Restaurant — and Prestige — Across the World


RESTAURANTS YOU WON’T WANT TO MISS

New York

Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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Los Angeles

How Baroo Wooed L.A. With Its Sense of Whimsy

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

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New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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The chicken tikka masala at Daru

Washington D.C.

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

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ACCESS TIPS FROM THE PROS

New YorkMiami

How to Get Into COTE

To celebrate Resy’s 10 year anniversary, COTE Miami is offering diners a complimentary steak tartare tartlet with caviar; pineapple sorbet;…

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The tomahawk at Halls Chophouse.

Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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New York

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

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THE LATEST ABOUT TOP RESTAURANTS

National

40 Restaurants Across America Worth a Journey in 2025

Our latest picks for dining that’s worth the trip.

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The signature pithivier at Le Chêne

New York

Le Chêne Brings a Sophisticated Parisian Sensibility to the West Village

For her first solo restaurant, chef Alexia Duchêne showcases elevated French classics with a few playful touches in a sleek, art-filled space. 

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Washington D.C.

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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Washington D.C.

Providencia Is D.C.’s Small-Scale Bar With Big Dessert Energy

What they say is true. Good things do come in small packages, and Providencia is the proof that a small-scale…

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New York

Joo Ok Relocated Its Restaurant — and Prestige — Across the World

Joo Ok in Manhattan has won Michelin-stars in both Seoul and New York, and it’s helping further redefine Korean fine dining in America.

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Atlanta

Here’s What To Order at Pendolino

The Chastain Park hotspot celebrates all things Italian.

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Tam Pham of Tâm Tâm

Miami

Kwame Onwuachi Showed Me the Rewards of Being Unapologetically Yourself

Tâm Tâm chef Tam Pham reflects on how watching Kwame Onwuachi stay true to himself and his beliefs — and be successful — inspired him.

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Aaron Lindell and Hannah Ziskin of Quarter Sheets

Los Angeles

Jacques Pépin’s Influence Was There All Along

After growing up watching his cooking shows, Quarter Sheets chef Aaron Lindell realizes that Jacques Pépin’s influence was there all along.

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Chris Jung of Maxwells Trading

Chicago

How Sean Brock Helped Me Find My Culinary Identity

For Maxwells Trading chef Chris Jung and a generation of cooks, Sean Brock’s “Mind of a Chef” episodes defined what it meant to cook as an American.

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Yara Herrera of Hellbender

New York

What Martha Stewart Taught Me About Success

Hellbender chef Yara Herrera on how Martha Stewart inspires her all-encompassing understanding of what it means to deliver hospitality.

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