National
Ten Restaurants That Define American Dining This Winter
Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
The New Baroo Is Worth the Wait
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Oakland
Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs
James Syhabout is an Oakland native who is also the chef-owner of Commis, which holds two Michelin stars. His words…
By James Syhabout
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
New York
20 Questions with Libertine’s Max Mackinnon In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting July 11, 2024
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng July 8, 2024
New York
20 Questions with Ursula’s Eric See In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting June 18, 2024
Charleston
20 Questions with Mike Lata of FIG and The Ordinary In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant June 14, 2024
Boston
At Boston’s Somaek, A Melding of Family Ties and Korean Tradition Somaek is unabashedly, unequivocally, and unmistakably a Korean restaurant. Chef Jamie Bissonnette and his mother-in-law wouldn’t have it any other…
By Ellen Bhang May 30, 2024
Atlanta
20 Questions with Yalda’s Ashkan Famili In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant May 23, 2024
National
40 Restaurants Across America Worth a Journey Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné Updated: May 28, 2024
Washington D.C.
Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and…
By Jess Eng May 17, 2024
Philadelphia
How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes For a little more than a year, one of Philadelphia’s most perpetually packed restaurants has been putting a spotlight on…
By Gabrielle Lenart May 16, 2024
Miami
Itamae AO Opens in Miami After numerous national and local accolades over the last few years for his groundbreaking Miami restaurant, chef Nando Chang has…
By Resy Staff May 15, 2024
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