National

Ten Restaurants That Define American Dining This Winter

Summer may be when everyone comes out to play, but let’s be real: Winter is when serious eaters are in the…

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More Restaurants That Define American Dining



RESTAURANTS YOU WON’T WANT TO MISS

New York

Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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Los Angeles

The New Baroo Is Worth the Wait

For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…

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New York

Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before

The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…

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Oakland

Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs

James Syhabout is an Oakland native who is also the chef-owner of Commis, which holds two Michelin stars. His words…

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ACCESS TIPS FROM THE PROS

New YorkMiami

How to Get Into COTE

Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…

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The tomahawk at Halls Chophouse.

Charleston

How to Get Into Halls Chophouse, and What to Order Once You’re There

It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…

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New York

How to Get Into Libertine

Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…

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THE LATEST ABOUT TOP RESTAURANTS

Washington D.C.

Everything You Need to Know About the Return of Johnny Spero’s Reverie

Chef Johnny Spero is back, reopening his tasting menu restaurant Reverie in an unassuming Georgetown alleyway more than a year…

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New York

How to Get Into Tigre on the Lower East Side

When the team behind Williamsburg’s beloved oyster and cocktail bar Maison Premiere debuted its first bar in Manhattan, expectations were…

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Miami

KYU Reopens in Miami — and It’s All Grown Up

After more than a year of harrowing anticipation, KYU has reopened its flagship Wynwood location. During its hiatus, more than…

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Washington D.C.

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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Chicago

Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination

The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…

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New York

20 Questions with Dirt Candy’s Amanda Cohen

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A look inside the kitchen at Middle Child Clubhouse from the bar

Philadelphia

How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes

One of the first things you might see when you enter Middle Child Clubhouse in Philadelphia is a neon sign…

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A spread of starters from San Sabino

New York

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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Miami

Meet Chateau ZZ’s, Miami’s Newest Showstopper

From Carbone and Dirty French to Sadelle’s and beyond, there’s no arguing that Major Food Group has dominated Miami’s dining scene.…

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New York

20 Questions with Rose Noel of Peak at Hudson Yards

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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