MORE ON TOP CHICAGO RESTAURANTS
Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…
By Angela L. Pagán March 11, 2024
The Chicago Reservations You’ll Want to Access in Summer 2023 Summer has officially started, which means the Chicago dining season is about to hit its stride. For the reservations you’ll…
By Cait Teegarden June 21, 2023
How to Get Into Galit — and What to Order Once You’re There Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and…
By Ari Bendersky May 8, 2023
How To Get Into Elina’s – and What to Order Once You’re There Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks…
By Amber Gibson May 8, 2023
The Trick to Getting into Obélix — And What to Eat Once You’re There Since opening last May, Obélix has taken Chicago by storm. What quietly debuted as a French bistro with a modern…
By Ari Bendersky April 25, 2023
How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country. In a city…
By Megan Krigbaum March 6, 2023
The Five Dishes You Must Order at Carlos Gaytan’s Tzuco When Carlos Gaytan visited his family in Huitzuco, a small town in Guerrero, Mexico, he told his mother one day…
By Grace Wong January 12, 2023
The Essential Chicago Restaurants to Access This Winter In the blink of an eye, we’ve reached the home stretch of 2022. As holiday gatherings and end-of-year celebrations are…
By Cait Teegarden November 15, 2022
How To Get Into RPM Italian and What To Order Once You’re There Since 2012, RPM Italian has been packing diners into River North with its modern take on Italian fare. Opened by…
By Elanor Bock August 25, 2022
How Mi Tocaya Antojería’s Diana Dávila Sees a Different Side to Chicago Food The world swiftly took notice of chef Diana Dávila when she opened Mi Tocaya Antojería five years ago. More From Resy…
By Angela Burke June 29, 2022
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