MORE ON TOP CHICAGO RESTAURANTS

As Lula Cafe Hits 25 Years, Jason Hammel Celebrates Hospitality and the Power of Community

When Jason Hammel and wife Amalea Tshilds opened Lula Cafe in 1999, they envisioned a space for their community to…

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Zachary Engel, the chef and co-owner of Galit in Chicago

Galit’s Zachary Engel on How Food Brings Us Together

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…

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Meet Maxwells Trading, the West Loop’s Newest Cross-Cultural Destination

The idea for Maxwells Trading was simple: Chef and restaurateur Erling Wu-Bower and his partner Josh Tilden wanted to open…

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The Chicago Reservations You’ll Want to Access in Summer 2023

Summer has officially started, which means the Chicago dining season is about to hit its stride. For the reservations you’ll…

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Galit dining room

How to Get Into Galit — and What to Order Once You’re There

Restaurants with a pricey tasting menu often conjure images of a hushed room with white tablecloths, a stuffy atmosphere, and…

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How To Get Into Elina’s – and What to Order Once You’re There

Ever since Elina’s opened in September 2021, the cozy Italian American restaurant in West Town has been consistently packed, thanks…

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The Trick to Getting into Obélix — And What to Eat Once You’re There

Since opening last May, Obélix has taken Chicago by storm. What quietly debuted as a French bistro with a modern…

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How Boeufhaus Brings the Steakhouse Wine List Into the Modern Era

One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country.    In a city…

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The Five Dishes You Must Order at Carlos Gaytan’s Tzuco

When Carlos Gaytan visited his family in Huitzuco, a small town in Guerrero, Mexico, he told his mother one day…

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The Essential Chicago Restaurants to Access This Winter

In the blink of an eye, we’ve reached the home stretch of 2022. As holiday gatherings and end-of-year celebrations are…

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