MORE ON TOP CHICAGO RESTAURANTS
How Brindille Has Become an Essential Chicago Classic
Carrie Nahabedian is proudly old school. Quotes from Julia Child and Charlie Trotter grace the menu at Brindille, her elegant…
By Amber Gibson November 21, 2024
As Lula Cafe Hits 25 Years, Jason Hammel Celebrates Hospitality and the Power of Community
When Jason Hammel and wife Amalea Tshilds opened Lula Cafe in 1999, they envisioned a space for their community to…
By Nicole Schnitzler October 21, 2024
Everything You Need to Know About Bar Parisette, Logan Square’s Nouveau Bistro
Chicagoans know Matt Sussman as the longtime proprietor of Table, Donkey and Stick, a cozy European Alpine restaurant with housemade…
By Amber Gibson September 16, 2024
How to Get Into Maxwells Trading, Chicago’s Boundary-Breaking Standout
Since its buzzworthy launch last winter, Maxwells Trading has quickly emerged as a standout destination amid the industrial landscape just…
By Elanor Bock September 9, 2024
Mi Tocaya Antojería Honors History, and the Power of Women Cooking
There’s power in naming. Chef Diana Dávila of Chicago’s acclaimed Mi Tocaya Antojería understands this intuitively, drawing strong links between…
By Stephen Satterfield September 1, 2024
Scenes From the Galit and Dhamaka Collaboration Dinners
Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they…
By Resy Staff August 26, 2024
Everything You Need to Know About Milk Room, Chicago’s Favorite Speakeasy
Milk Room opened inside the Chicago Athletic Association in 2015, a tiny eight-seat wooden bar dimly lit by candles that…
By Amber Gibson August 8, 2024
How to Score One of the Six Seats at Omakase Yume in Chicago
“Yume” means dream in Japanese, and Omakase Yume is, accordingly, chef Sangtae Park’s dream restaurant, where he’s able to serve a…
By Amber Gibson July 15, 2024
What to Drink at Rick Bayless’ Agave Speakeasy Bar Sótano
In a city that loves speakeasies, Bar Sótano stands out. Opened in 2018 by culinary icon Rick Bayless with his daughter…
By Elanor Bock June 25, 2024
Galit’s Zachary Engel on How Food Brings Us Together
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…
By Deanna Ting May 13, 2024
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