MORE ON TOP MIAMI RESTAURANTS
KYU Reopens in Miami — and It’s All Grown Up
After more than a year of harrowing anticipation, KYU has reopened its flagship Wynwood location. During its hiatus, more than…
By Christie Galeano-DeMott March 14, 2024
Meet Chateau ZZ’s, Miami’s Newest Showstopper
From Carbone and Dirty French to Sadelle’s and beyond, there’s no arguing that Major Food Group has dominated Miami’s dining scene.…
By Lyssa Goldberg February 7, 2024
The Miami Reservations You’ll Want to Access in Fall 2023
The longest summer days are behind us, we have a nice window before the high tourist season begins, and then…
By Cait Teegarden September 8, 2023
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok August 22, 2023
New York Legend Pastis Opens in Miami
Pastis has officially arrived in Miami. Already dubbed “the little black dress of restaurants” by the Miami New Times, the…
By Resy Staff May 5, 2023
At Maty’s in Midtown Miami, Val Chang Speaks Through Her Grandmother’s Cuisine
It’s a Monday in Miami, and chef Val Chang is having a pinch-me moment. Maty’s, her restaurant in Midtown where…
By Evan S. Benn May 1, 2023
Mario Carbone Reveals Some of His Favorite Miami Restaurants
On most days and nights, you’ll find Mario Carbone at one of his Miami restaurants, a portfolio built with his…
By Resy Staff April 20, 2023
Boia De Sequel Walrus Rodeo Has Arrived, and It’s Magnificent
Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Lyssa Goldberg February 14, 2023
Here’s What Massimo Bottura Cooked in Miami This Week
Chef Massimo Bottura headlined opening night of restaurant booking platform Resy and American Express’ four-day pop-up in the Miami Design…
By Resy Staff December 2, 2022
Inside the ’80s Glam of Miami’s Dirty French Steakhouse
Miami has never been lacking for see-and-be-seen steakhouses. But no place combines scene with steak quite like Dirty French. The…
By Matt Meltzer Updated: March 6, 2023
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