MORE ON TOP MIAMI RESTAURANTS

How Los Félix Builds Sustainability Into Each Dish On The Menu

The lush surroundings of Coconut Grove seem a fitting home for one of Florida’s most sustainable restaurants. The Grove’s signature…

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All About Sunny’s, a Modern Miami Steakhouse From the Jaguar Sun Team

Every great American city has its one iconic steakhouse – if you’re lucky, perhaps two or three. And while Miami…

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Swordfish at Itamae AO

Itamae AO Opens in Miami

After numerous national and local accolades over the last few years for his groundbreaking Miami restaurant, chef Nando Chang has…

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KYU Reopens in Miami — and It’s All Grown Up

After more than a year of harrowing anticipation, KYU has reopened its flagship Wynwood location. During its hiatus, more than…

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Meet Chateau ZZ’s, Miami’s Newest Showstopper

From Carbone and Dirty French to Sadelle’s and beyond, there’s no arguing that Major Food Group has dominated Miami’s dining scene.…

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The Miami Reservations You’ll Want to Access in Fall 2023

The longest summer days are behind us, we have a nice window before the high tourist season begins, and then…

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How to Get Into COTE

To celebrate Resy’s 10 year anniversary, COTE Miami is offering diners a complimentary steak tartare tartlet with caviar; pineapple sorbet;…

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New York Legend Pastis Opens in Miami

Pastis has officially arrived in Miami. Already dubbed “the little black dress of restaurants” by the Miami New Times, the…

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At Maty’s in Midtown Miami, Val Chang Speaks Through Her Grandmother’s Cuisine

It’s a Monday in Miami, and chef Val Chang is having a pinch-me moment. Maty’s, her restaurant in Midtown where…

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Mario Carbone Reveals Some of His Favorite Miami Restaurants

On most days and nights, you’ll find Mario Carbone at one of his Miami restaurants, a portfolio built with his…

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