MORE ON TOP NYC RESTAURANTS

Meet Smithereens, Your New Spot for New England-Style Seafood in New York

New Yorkers hankering for some New England-style, Cape Cod-esque cuisine need no longer book an Amtrak to satisfy their yearnings.…

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At Time and Tide, Jamal James Kent’s Legacy Lives On

When diners walk into the new seafood restaurant Time and Tide near Madison Square Park later this month, they will…

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The Enduring Old-School, New-School Legacy of Rubirosa

If you’ve ever found yourself in seat 12 at Rubirosa’s bulkhead bar, near the far end away from the entrance,…

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At Hellbender, Chef Yara Herrera Cooks on Her Own Terms

Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at…

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Donna Lennard of il Buco Restaurants

20 Questions with Il Buco’s Donna Lennard

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Penny’s Chase Sinzer Wants You to Know: With Wine, Sharing Is Caring

On Oct. 5, New York restaurants Penny and Claud are hosting a joint wine party, powered by Resy. Qualified American…

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Michael Mina

20 Questions with Bourbon Steak’s Michael Mina

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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20 Questions with Libertine’s Max Mackinnon

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Eric See of Ursula

20 Questions with Ursula’s Eric See

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Jenn Saesue of Bangkok Supper Club and Fish Cheeks

20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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