MORE ON TOP NYC RESTAURANTS

Farewell to Loring Place, My Favorite Neighborhood Spot in New York

Loring Place in New York’s Greenwich Village has always been my neighborhood restaurant. And after a decade, it’s sadly closing.

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At Clemente Bar, a Great Cocktail Is More Than the Sum of Its Ingredients

“If all of the small, intricate details don’t happen prior to you ordering that drink and tasting it, then it’s all wasted effort.”

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More Than 10 Years Later, The Four Horsemen Never Stops Tending to Its Garden

“Good restaurants are gardens … they require tending. They grow, they change, they evolve, but they are living beings.”

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Somssi, From the Team Behind Atoboy and Atomix, Reinvents the Classic Bistro

It’s a truly Asian American bistro that blends different cultures and influences to delicious effect.

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Everything You Need to Know About Cote 550 and Bar Chimera

Cote’s new splashy Midtown location at 550 Madison is home to three new concepts, including Bar Chimera and an upcoming restaurant from a Michelin-starred sushi chef.

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How I Became a Member of Minetta Tavern’s Lively Cast of Characters

On one of my first nights in the city, a dying cellphone led me past the velvet curtains and up to the bar. I’ve been coming back ever since.

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20 Questions with Bangkok Supper Club’s Max Wittawat

Bangkok Supper Club’s Max Wittawat on the one ingredient always worth the splurge, his favorite slice in NYC, and the ultimate Thai comfort food.

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Nine Hours at Lysée, New York’s Singular Fine Art Dessert Gallery

A day behind the scenes at chef Eunji Lee’s patisserie, through the lens of photojournalist Michael Harlan Turkell.

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All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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Every Day at Sylvia’s Is a True Family Affair

A glimpse into a day at the historic New York restaurant, from photographer Adreinne Waheed.

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