Want access to some of Resy’s most-requested restaurants? Global Dining Access provides eligible American Express Card Members with special access to some of the most sought-after tables across the globe. Here’s the latest on how to get into, and how to get the best out of, some of our most coveted dining experiences.
All About Kees and Mixteca, the City’s Newest Destination for Cocktails
Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.
For Alex Raij, the Secret to Longevity Is Knowing Your Community
“It’s meant everything to us to be embedded in true neighborhoods and to be different things to different people through the years,” says Txikito, La Vara, and Saint Julivert Fisherie chef and owner Alex Raij.
Restaurants Are a Long Game for Patricia Howard and Ed Szymanski
“One of the things that drew us away from the career paths of our friends was the unpredictable and exhilarating aspect of the hospitality industry. We aren’t great at sitting still.”
20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi
The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry.
