MORE ON TOP NYC RESTAURANTS

How to Get Into Tigre on the Lower East Side

When the team behind Williamsburg’s beloved oyster and cocktail bar Maison Premiere debuted its first bar in Manhattan, expectations were…

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20 Questions with Dirt Candy’s Amanda Cohen

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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A spread of starters from San Sabino

All About San Sabino, New From the Don Angie Team

Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…

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20 Questions with Rose Noel of Peak at Hudson Yards

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not)

In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may…

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20 Questions with Dan Kluger of Loring Place and Greywind

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Jake Leiber of Chez Ma Tante and Le Crocodile

20 Questions with Jake Leiber of Chez Ma Tante and Le Crocodile

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The NYC Reservations You’ll Want to Access in Winter 2023

As we bid adieu to the glorious sliver of New York autumn, we’re happy to say: It’s not all bad…

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Andrew Carmellini Is Out to Prove Fine Dining Is Anything But Over

A celebrated chef with sought-after restaurants all over the U.S., Andrew Carmellini knows how to create dining concepts that resonate…

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Delmonico’s Returns Again, With an Extra Helping of History

In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…

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