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20 Questions with Libertine’s Max Mackinnon
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting July 11, 2024
20 Questions with Ursula’s Eric See
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting June 18, 2024
20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting May 14, 2024
Galit’s Zachary Engel on How Food Brings Us Together
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and…
By Deanna Ting May 13, 2024
Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to…
By Deanna Ting May 13, 2024
Chef Dan Barber on the Future of Food Today
For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill…
By Michael Harlan Turkell April 8, 2024
20 Questions with Nōksu’s Dae Kim
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting April 5, 2024
How to Get Into Tigre on the Lower East Side
When the team behind Williamsburg’s beloved oyster and cocktail bar Maison Premiere debuted its first bar in Manhattan, expectations were…
By Devorah Lev-Tov March 15, 2024
20 Questions with Dirt Candy’s Amanda Cohen
In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Deanna Ting March 8, 2024
All About San Sabino, New From the Don Angie Team
Anticipation is running high for the opening of San Sabino, the new restaurant from Don Angie chefs and owners Angie…
By Deanna Ting March 6, 2024
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