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Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to…
By Deanna Ting May 13, 2024
The L.A. Restaurants You’ll Want to Access in Fall 2023 The shift in Los Angeles seasons may not be as drastic as other cities, but the change is palpable nonetheless.…
By Cait Teegarden September 27, 2023
How Baroo Wooed L.A. With Its Sense of Whimsy For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng Updated: November 2, 2024
Pizzana’s Daniele Uditi Wants to Spread the Gospel of ‘Slow Dough’ Across America Pizzana has been on an expansion tear across Los Angeles since it opened its doors in Brentwood five years ago.…
By Emily Wilson August 1, 2023
The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…
By Jamie Feldmar Updated: March 28, 2023
The L.A. Reservations You’ll Want to Access in Spring 2023 A new season of Los Angeles dining isn’t typically ushered in after a “thaw.” And yet here we are, on…
By Cait Teegarden March 21, 2023
How Camphor is Changing What Fine Dining Means In L.A. Camphor — the luxurious Arts District restaurant from chef duo Max Boonthanakit and Lijo George — recently received a Michelin…
By Karen Palmer February 16, 2023
Saltie Girl Is the Sunset Strip’s Splashy New Seafood Spot What does it take to make a restaurant work on the Sunset Strip? It must be snazzy enough to tempt…
By Elina Shatkin February 2, 2023
Five Dishes That Show Off Bacetti’s Unique Cal-Roman Soul Bacetti opened last November to widespread buzz and critical acclaim, quickly becoming one of the hardest tables to snag in…
By Kelly Dobkin January 18, 2023
Rediscovering a Knife, and a Legacy, at Anajak Thai A yanagiba, which translates to “willow leaf blade,” is a long, slender knife from Sakai, Japan, prized by sushi chefs…
By Dakota Kim December 19, 2022
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