MORE ON TOP S.F. RESTAURANTS

Meet Molti Amici, Now Serving in Healdsburg

Say hello to Molti Amici, your new favorite Cal-Ital Healdsburg haunt. The restaurant, now open in the former Campo Fina…

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How to Get Into Copra

You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,…

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20 Questions With Pim Techamuanvivit of Kin Khao and Nari

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Ciccio Returns to Napa Valley Better Than Ever

PSA: Starting June 8, Resy Global Dining Access members are able to book at Ciccio 90 days in advance, allowing…

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How to Score a Table at Penny Roma

Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now…

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SPQR Sister Mattina Is an All-Day Restaurant For a New Era

This month, Matthew Accarrino and his crew opened up the doors to Mattina, the shiny, new restaurant around the corner…

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The dining room at Izakaya Rintaro.

Rintaro Returns In All Its Glory After Devastating Flood

“I’m grateful, and we’re excited,” says Sylvan Mishima Brackett of the community support for his beloved Mission District, Izakaya Rintaro,…

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How to Get Into Flour + Water

You likely don’t need an introduction to the famed pasta palace that is Flour + Water in the Mission District.…

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The Story of Del Popolo, and How It Became an Essential San Francisco Pizza Destination

Del Popolo has been serving beautifully blistered wood-fired pizzas to San Franciscans for over a decade now. Initially, it started…

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Routier’s John Paul Carmona on Must-Order Dishes, Prices, and Running a Restaurant in 2022

Routier is a French restaurant in San Francisco’s Pacific Heights neighborhood, run by a talented trio of award-winning culinary professions:…

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