MORE ON TOP S.F. RESTAURANTS

How S.F.’s Copra Became a Home for Groundbreaking Indian Cooking

The current moment for Indian food in this country has been a long time coming. That path has been forged…

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How Shuggie’s Has Battled Food Waste, One ‘Trash Pie’ at a Time

We’re pleased to present another installment of The Access Interview, a longform series where great chefs and restaurateurs discuss their…

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SPQR pasta

Inside SPQR’s Pasta Tasting Menu

Within the tiny kitchen of SPQR, Matthew Accarrino and his team have always placed an oversized emphasis on crafstmanship. It’s…

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Friends and Family spread

Friends and Family Is Quietly Creating Some of the Best Bar Food in the Bay Area

We’re just going to say it: Friends and Family is the cocktail bar serving some of the best and most…

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Meet Molti Amici, Now Serving in Healdsburg

Say hello to Molti Amici, your new favorite Cal-Ital Healdsburg haunt. The restaurant, now open in the former Campo Fina…

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How to Get Into Copra

You’d think with such a massive space, it’d be easier to get into Copra, the two-story, 138-seat restaurant on Fillmore,…

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20 Questions With Pim Techamuanvivit of Kin Khao and Nari

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants.…

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Ciccio spread

Ciccio Returns to Napa Valley Better Than Ever

PSA: Starting June 8, Resy Global Dining Access members are able to book at Ciccio 90 days in advance, allowing…

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How to Score a Table at Penny Roma

Perhaps you’ve recently partaken in the glory that is the multi-hour pasta tasting menu at Flour + Water, and now…

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SPQR Sister Mattina Is an All-Day Restaurant For a New Era

This month, Matthew Accarrino and his crew opened up the doors to Mattina, the shiny, new restaurant around the corner…

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