MORE ON TOP NEW ORLEANS RESTAURANTS
A New Era Has Arrived At Emeril’s in New Orleans, With a Familiar Name Among the flurry of canapés to begin a meal at Emeril’s is a barbecue shrimp tart, a bite-sized version of…
By Amber Gibson
November 5, 2025
Acamaya Is Ana Castro’s Love Letter to Mexico, Written in Seafood We love learning what makes great chefs and restaurateurs tick. So we’re pleased to present The Access Interview, a longform…
By Alisha Miranda
August 8, 2024
At Dakar NOLA, New Orleans Cooking Finds a New Path to Its Roots If the story of New Orleans can truly be told, it could only be done with a chorus of voices.…
By Stephen Satterfield
May 1, 2024
20 Questions with Nina Compton of Compère Lapin and Bywater American Bistro In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant
May 25, 2023
Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…
By Mahira Rivers
Updated: April 4, 2023
‘We Have to Continue Sowing the Seeds’: Alon Shaya on New Orleans After Ida The big event that Alon Shaya had planned for August was the opening of his restaurant group’s first hotel property,…
By Hanna Raskin
September 23, 2021
‘As Beautiful As It Ever Was’: Chef Nina Compton Says It’s Time To Return to New Orleans When Hurricane Ida hit New Orleans, chances are you likely saw photos of an empty French Quarter. Or footage of…
By Noëmie Carrant
September 17, 2021
