MORE ON TOP D.C. RESTAURANTS

At La’ Shukran, Michael Rafidi Delivers the Full Levantine Experience

The first time you visit La’ Shukran there’s a good chance you might get lost. GPS may fail in your…

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All You Need to Know About Osteria Mozza’s Arrival in D.C.

Washington, D.C. power couples are typically formed by political alliance, or give-and-take negotiations, but in this town, the new “it”…

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How To Get A Seat At Lutèce, D.C.’s Foremost Neo-Bistro

If you spend enough time wandering Georgetown’s historic cobblestone streets, you’ll inevitably stumble upon the crowds at Lutèce. Located on…

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Dōgon tablescape

With Dōgon, Kwame Onwuachi Sets His Sights on the Stars

Whether or not you believe in fate, it’s fair to say that chef Kwame Onwuachi’s return to Washington was written…

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The chicken tikka masala at Daru

How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks

Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…

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Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It

To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and…

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Tiger Fork’s Simon Lam on Breaking Boundaries

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…

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How Kayu Makes Its Modern Filipino Magic, In Eight Dishes

At his restaurant Kayu, chef Paolo Dungca wants you to feel right at home. Against a canopy of plants, colorful…

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The tortellini at Aventino

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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