MORE ON TOP D.C. RESTAURANTS

Meet the Chef Bringing a National Spotlight to Nepalese Cuisine

Suresh Sundas’ Nepali roots are imprinted all throughout D.C.’s H Street, and beyond the city.

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Maison Is More Than a Wine Bar; It’s One of America’s Best New Restaurants

“It’s kind of an under-promise, over-deliver type thing.”

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How to Get Into Albi in D.C.

Even years after opening, chef Michael Rafidi’s Albi remains one of D.C.’s hottest restaurants. Here’s how to get in.

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How to Get Into La’ Shukran

The idea that became La’ Shukran percolated in the mind of chef Michael Rafidi, long before it opened in 2024.…

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With Maison, the Lutèce Team Brings Big French Energy to Adams Morgan

There’s a certain charm to tiny dining destinations, as anyone who’s ever found themselves wistfully swirling a glass of gamay…

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Dishes at the pass at Lutèce

How Lutèce Became America’s Perfect Take on the Neobistro

The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking.

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Providencia Is D.C.’s Small-Scale Bar With Big Dessert Energy

What they say is true: Good things do come in small packages, and Providencia is the proof that a small-scale bar can deliver stunning desserts.

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Seating at The Occidental

Step Inside The Occidental, Where D.C.’s Dining History Lives Large

At one of D.C.’s oldest restaurants, restaurateur Stephen Starr has reinvigorated the space with sleek finishes, cozy booths, and an iconic American menu.

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La’ Shukran Delivers the Full Levantine Experience

The first time you visit La’ Shukran there’s a good chance you might get lost. GPS may fail in your…

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All You Need to Know About Osteria Mozza’s Arrival in D.C.

At one of the largest restaurants to ever open in Georgetown, expect a menu of Italian comfort food, with a focus on housemade pastas.

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