Resy Spotlight Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs James Syhabout is an Oakland native who is also the chef-owner of Commis, which holds two Michelin stars. His words… By James Syhabout September 13, 2023
Guides The Resy Guide to 2023 San Francisco Bay Area Michelin Winners Bibendum is back in the Bay, bestowing Michelin stars and more. Below are the Northern California restaurant honorees from the… By Resy Staff July 19, 2023
Guides The Resy Guide to Pasta (and Noodles) in San Francisco Bay Area There’s something so simple about pasta, something so satisfying and comforting. Noodle pulls are neat and all, but what’s even… By Omar Mamoon July 2, 2023
Guides Where to Drink in the Bay Area Right Now Hey, you — you look like you’ve been working hard. You must be thirsty. You could probably use a drink.… By Omar Mamoon June 23, 2023
The Classics Passing It Down: On Lois the Pie Queen and Soul Food Generations Lois the Pie Queen just might be the oldest Black-owned restaurant in California. These days, it’s run by Lois’ son,… By Geoff Davis October 24, 2022
Dish By Dish Five Must-Order Dishes and Drinks at Oakland Standout Odin Odin Mezcalería opened earlier this year in the former Nido space near Jack London Square in Oakland. The owners, wife-and-husband… By Omar Mamoon October 7, 2022
Dish By Dish A Guide to Downtown Oakland’s Sobre Mesa, in Six Cocktails If you haven’t already, say hello to Sobre Mesa, one of the most stylish and energetic bars to hit Downtown… By Omar Mamoon February 7, 2022
Dish By Dish The Twists on Modern Mexican at Bombera in Oakland, in Five Dishes Bombera is Chef Dominica Rice-Cisneros’s sophomore restaurant, which opened in May last year for indoor and outdoor dining in Oakland’s… By Omar Mamoon February 4, 2022
The Rundown Five Things to Know About Jo’s Modern Thai, Now Open in Oakland Before you go to a restaurant, what do you want — or need — to know most? In our series, The… By Omar Mamoon August 25, 2021
The Road Back Nite Yun Isn’t Afraid to Make Big Changes to Keep Her Restaurant Alive Nite Yun knows that in order for her two-year-old restaurant to survive the coronavirus pandemic, she, like many other chefs… By Deanna Ting May 27, 2020
Guides Worth The Trip: Oakland Steeped in community and sprinkled with innovative new eateries, Oakland is a bona fide destination. Locals are lucky, while both… By Emily Wilson April 19, 2019
