Dish By Dish What to Eat (and Drink) at Sirene, Oakland’s New Seafood and Fried Chicken Spot At long last, the team behind San Francisco’s critically acclaimed neighborhood bistro The Morris has opened the doors to their… By Omar Mamoon January 29, 2025
The Rundown Snail Bar Opens the Doors to Its New Upstairs Cafe and Bar At long last, the café and hi-fidelity listening lounge from the team behind Snail Bar will open on March 7.… By Omar Mamoon February 27, 2025
Guides Where to Drink in the Bay Area Right Now Hey, you — you look like you’ve been working hard. You must be thirsty. You could probably use a drink.… By Omar Mamoon Updated: November 5, 2024
Guides The Resy Guide to 2024 San Francisco Bay Area Michelin Winners Bibendum is back in the Bay, bestowing Michelin stars and more. Below are the Northern California restaurant honorees from the… By Resy Staff August 6, 2024
Dish By Dish Friends and Family Is Quietly Creating Some of the Best Bar Food in the Bay Area We’re just going to say it: Friends and Family is the cocktail bar serving some of the best and most… By Omar Mamoon July 8, 2024
Best of The Hit List The 10 Restaurants That Defined Bay Area Dining in 2023 We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10… By Omar Mamoon December 1, 2023
Dish By Dish What to Order on the Menu at Oakland Standout Popoca Say hello to Popoca, the new Salvadoran restaurant from chef Anthony Salguero, now open in downtown Oakland, across the street… By Omar Mamoon October 16, 2023
Resy Spotlight Why Burdell’s Debut Is So Special and Inspiring — Especially For Chefs James Syhabout is an Oakland native who is also the chef-owner of Commis, which holds two Michelin stars. His words… By James Syhabout September 13, 2023
Guides The Resy Guide to Pasta (and Noodles) in San Francisco Bay Area There’s something so simple about pasta, something so satisfying and comforting. Noodle pulls are neat and all, but what’s even… By Omar Mamoon July 2, 2023
Interviews Oakland’s Daytrip Is One of America’s Best New Restaurants. But It’s Just Getting Started Daytrip is the fun and energetic restaurant in Oakland that offers fermentation-driven party fare to pair with a long list… By Omar Mamoon December 7, 2022
The Classics Passing It Down: On Lois the Pie Queen and Soul Food Generations Lois the Pie Queen just might be the oldest Black-owned restaurant in California. These days, it’s run by Lois’ son,… By Geoff Davis October 24, 2022
