MORE ON TOP PORTLAND RESTAURANTS

The Brilliance of Xiao Ye? Evoking Food Memories We All Can Relate To

Xiao Ye, which translates to “midnight snack” in Mandarin, has just celebrated its first year of being open, but already…

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Five Dishes to Love on ōkta’s Vegetable-Forward Summer Tasting Menu

ōkta is an expression of Oregon’s unique ecosystem filtered through chef Matthew Lightner‘s culinary creativity. The restaurant in McMinnville’s boutique…

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With Kann, Gregory Gourdet Is Ready to Define Dining His Way

Take a scroll through Gregory Gourdet’s Instagram, and it’ll seem as though the celebrity chef is everywhere, all at once.…

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