MORE ON TOP PHILADELPHIA RESTAURANTS
With Dancerobot, the Royal Sushi Team Makes Its Mark
Expect electrifying Japanese comfort food from chefs Jesse Ito and Justin Bacharach.
By Sarah Maiellano
September 28, 2025
Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot
The co-owner of Royal Sushi Omakase & Izakaya and the forthcoming dancerobot, Jesse Ito has been on the national stage…
By Clay Williams
March 27, 2025
A Historic Philly Landmark Is Reborn with Rex at the Royal
Southern coastal cuisine from chef Angie Brown shines at this gem of a spot.
By Justin Goldman
March 21, 2025
Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club
The co-founders of Libbie Loup Hospitality, chef Alex Kemp (My Loup) and Amanda Shulman (Her Place Supper Club) have taken…
By Clay Williams
March 5, 2025
Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse
Having cooked professionally for a decade, Edwin de la Rosa helped launch Honeysuckle Provisions in West Philly with Omar Tate…
By Clay Williams
March 5, 2025
Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo
Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most…
By Clay Williams
March 5, 2025
At Jaffa Bar in Philadelphia, the Citrus-Rich Mediterranean Bursts to Life
Philadelphians can’t get enough of Mediterranean fare, thanks to restaurant hits like Irwin’s, Stina Pizzeria, and Mish Mish. The latest…
By Alisha Miranda
December 16, 2024
How to Get Into Amourette
Ever since chef Amanda Shulman opened Her Place Supper Club in 2021, it’s been one of the toughest tables in…
By Sarah Maiellano
September 23, 2024
Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own
Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two…
By Deanna Ting
September 13, 2024
Portraits of Philly: Chef Michael Vincent Ferreri of Irwin’s
Philadelphia has long been my second culinary home. I’ve been eating my way around the city for more than 20…
By Clay Williams
September 8, 2024
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