MORE ON TOP PHILADELPHIA RESTAURANTS

How to Get Into Amourette

Ever since chef Amanda Shulman opened Her Place Supper Club in 2021, it’s been one of the toughest tables in…

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Tabachoy spread

How Tabachoy Celebrates Filipino Food and Culture, in Five Essential Dishes

For a little more than a year, one of Philadelphia’s most perpetually packed restaurants has been putting a spotlight on…

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A look inside the kitchen at Middle Child Clubhouse from the bar

How Middle Child Clubhouse Rethinks the Classic American Diner, in Six Dishes

One of the first things you might see when you enter Middle Child Clubhouse in Philadelphia is a neon sign…

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Everything You Need to Know About Getting Into Zahav

We don’t need to introduce you to Zahav, Philadelphia’s Israeli institution. Michael Solomonov and team just celebrated their 15th anniversary,…

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How to Get Into Philadelphia’s Most Sought-After Steakhouse

Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.…

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Fishtown’s Kalaya Is a Love Letter to Southern Thai Cuisine

When the first iteration of Kalaya opened in April 2019, chef-owner Chutatip “Nok” Suntaranon was uncompromising in her vision: She…

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