MORE ON TOP PHILADELPHIA RESTAURANTS

Seven Hours at Irwin’s in Philadelphia

A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams.

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With Dancerobot, the Royal Sushi Team Makes Its Mark

Expect electrifying Japanese comfort food from chefs Jesse Ito and Justin Bacharach.

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Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

The co-owner of Royal Sushi Omakase & Izakaya and the forthcoming dancerobot, Jesse Ito has been on the national stage…

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A Historic Philly Landmark Is Reborn with Rex at the Royal

Southern coastal cuisine from chef Angie Brown shines at this gem of a spot.

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Portraits of Philly: Chefs Alex Kemp and Amanda Shulman of My Loup and Her Place Supper Club

The co-founders of Libbie Loup Hospitality, chef Alex Kemp (My Loup) and Amanda Shulman (Her Place Supper Club) have taken…

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Portraits of Philly: Executive Chef Edwin De La Rosa of Middle Child Clubhouse

Having cooked professionally for a decade, Edwin de la Rosa helped launch Honeysuckle Provisions in West Philly with Omar Tate…

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Portraits of Philly: Executive Chef Jason Peabody of Condesa and El Techo

Coming from South South Philly (Chester, to be exact), chef Jason Peabody has been cooking for nearly 30 years, most…

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At Jaffa Bar in Philadelphia, the Citrus-Rich Mediterranean Bursts to Life

Philadelphians can’t get enough of Mediterranean fare, thanks to restaurant hits like Irwin’s, Stina Pizzeria, and Mish Mish. The latest…

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How to Get Into Amourette

Ever since chef Amanda Shulman opened Her Place Supper Club in 2021, it’s been one of the toughest tables in…

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Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two…

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