MORE ON TOP ATLANTA RESTAURANTS
20 Questions with Yalda’s Ashkan Famili In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant May 23, 2024
20 Questions with JenChan’s Emily Chan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…
By Noëmie Carrant April 15, 2024
Holeman & Finch Is Open Again in Atlanta Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Mike Jordan February 9, 2023
Kevin Rathbun Thinks Fine Dining Is Doing Just Fine For most Atlantans, chef Kevin Rathbun needs no introduction. The restaurateur’s 45-year career has been successful by those traditional if…
By Jennifer Zyman September 9, 2022
How to Score a Table at BoccaLupo, Atlanta’s Palace of Pasta Jason Furst, general manager at BoccaLupo, jokingly calls himself a “reservations systems nerd.” That’s not a bad type of nerd…
By Mike Jordan June 6, 2022
How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your…
By Mike Jordan May 12, 2022
How to Get a Table at Alpharetta’s Up on the Roof, And What to Order Bringing a whole new (and literal) meaning to elevated bar food, Up on the Roof is perched atop the highest…
By Ashley Twist Cole May 2, 2022
Why Fellows Cafe Is Exactly Where You Want to Be On a Saturday Morning In a small yellow house, tucked away on a quiet street in historic Roswell, sits Fellows Cafe. Each seat inside…
By Ashley Twist Cole April 6, 2022
All You Need to Know About Lazy Betty, Atlanta’s Low-Key Hidden Gem Before you go to a restaurant, what do you want — or need — to know most? In our series The…
By Stephanie Burt December 10, 2021
Five Things to Know About JoJo’s Beloved Cocktail Lounge in Midtown Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Mike Jordan October 20, 2021
More Stories
