MORE ON TOP ATLANTA RESTAURANTS

On The Enduring Brilliance of Bacchanalia’s Most Beloved Dish

In a landlocked city with no shortage of incredible Southern food, a famously coastal dish has managed to remain one…

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Here’s What To Order at Pendolino

The Chastain Park hotspot celebrates all things Italian.

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Six Dishes To Order At Madeira Park in Poncey-Highland

Walking through the door of Madeira Park on a Wednesday evening, the excitement was palpable. The packed dining room —…

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At Ryokou, Leonard Yu Takes Guests On an Omakase Journey of Japan

Here, progressive small plates specific to prefectures and cities across Japan take the diner on a journey over land as well as under sea.

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Why Lucian’s French Omelette Is Worth Hitting Pause on Your Day For

A jewel box of a space in Atlanta’s Buckhead neighborhood, Lucian Books & Wine is part atmospheric bookstore and part…

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Gigi’s in Candler Park is Back, And It’s Better Than Ever

Having just celebrated its two-year anniversary in Candler Park, Gigi’s Italian Kitchen recently underwent a renovation and has expanded its…

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Il Premio dining room

At Il Premio in The Old Fourth Ward, Italian Opulence Meets Modern Luxury

There’s a new restaurant inside the Forth Hotel in Atlanta’s Old Fourth Ward neighborhood, and it may be one of…

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What To Order This Summer at Palo Santo, Atlanta’s Temple to Mexican Fine Dining

It’s been 18 months since Palo Santo opened its doors in West Midtown, yet the restaurant has already made an…

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Around the Tables at Delbar, You’ll Find Atlanta’s Diverse Threads

How Delbar is an invitation to experience the Middle East through chef and owner Fares Kargar’s own unique lens.

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Ashkan Famili of Yalda's Persian and Middle Eastern

20 Questions with Yalda’s Ashkan Famili

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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