MORE ON TOP ATLANTA RESTAURANTS

Emily Chan of JenChan's

20 Questions with JenChan’s Emily Chan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Winter radishes from Bread and Butterfly Farms, Banner Butter with J.Q. Dickinson next to seasoned pork rinds at Holeman and Finch.

Holeman & Finch Is Open Again in Atlanta

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Kevin Rathbun Thinks Fine Dining Is Doing Just Fine

For most Atlantans, chef Kevin Rathbun needs no introduction. The restaurateur’s 45-year career has been successful by those traditional if…

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How to Score a Table at BoccaLupo, Atlanta’s Palace of Pasta

Jason Furst, general manager at BoccaLupo, jokingly calls himself a “reservations systems nerd.” That’s not a bad type of nerd…

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How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase

In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your…

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How to Get a Table at Alpharetta’s Up on the Roof, And What to Order

Bringing a whole new (and literal) meaning to elevated bar food, Up on the Roof is perched atop the highest…

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Why Fellows Cafe Is Exactly Where You Want to Be On a Saturday Morning

In a small yellow house, tucked away on a quiet street in historic Roswell, sits Fellows Cafe. Each seat inside…

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Photo courtesy of Lazy Betty

All You Need to Know About Lazy Betty, Atlanta’s Low-Key Hidden Gem

Before you go to a restaurant, what do you want — or need — to know most? In our series The…

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Five Things to Know About JoJo’s Beloved Cocktail Lounge in Midtown

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Photo courtesy of Bar Vegan

Bar Vegan Brings a Touch of Glam, With a Twist, to Ponce City Market

Pinky Cole is on a mission to show that vegan food can be decadent and exciting. For proof, look no…

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