Resy Spotlight Boston At Boston’s Somaek, A Melding of Family Ties and Korean Tradition Somaek is unabashedly, unequivocally, and unmistakably a Korean restaurant. Chef Jamie Bissonnette and his mother-in-law wouldn’t have it any other… By Ellen Bhang Updated: Feb. 6, 2025
The Rundown Los Angeles Buzzy Korean Drinking Spot Jilli Is Changing the Game in K-Town We’re willing to bet that you listen to (or at the very least, know of) BTS or Jay Park, and… By Erin Mosbaugh April 15, 2024
Interviews New York “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
The Rundown Chicago All About Bonyeon, Now Bringing Beef Omakase to the West Loop When chef Sangtae Park and his wife and partner Kate Kim-Park of West Loop favorites Omakase Yume and TenGoku Aburiya… By Grace Wong March 18, 2024
Resy Spotlight New York In New York, Hana Makgeolli’s Alice Jun Is Building a Homegrown Sool Empire on Her Own Terms In the back room of Hana Makgeolli in Greenpoint, Brooklyn, it’s mostly silent, with rice wine quietly fermenting in large… By Caroline Shin January 29, 2024
Resy Spotlight New York Coqodaq Is Here to Make Fried Chicken as Fancy as You Want (Or Not) In New York City, fried chicken is as abundant as tourists in Times Square on New Year’s Eve. It may… By Mahira Rivers January 12, 2024
Resy Spotlight Los Angeles How Baroo Wooed L.A. With Its Sense of Whimsy For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the… By Esther Tseng Updated: Nov. 2, 2024
Resy Spotlight New York Seoul Salon Aims to Turn Us All On to the Korean Way of Drinking In Korean culture, when someone says, “let’s get drinks together,” there’s often much more at stake than just a drink.… By Anna Lee C. Iijima August 7, 2023
Resy Features New York National Six Ways That Momofuku Ko Forever Changed American Dining Momofuku Ko was not David Chang’s first successful restaurant in New York City, nor is it his most anthemic. Those… By Mahira Rivers Updated: Oct. 24, 2023
Dish By Dish New York How C As In Charlie Melds Southern Hospitality with Korean American Traditions, in Five Dishes Sweet tea might not be the first drink pairing that comes to mind when you think of Korean food, but… By Alison Spiegel November 8, 2022
