National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
New York
Crown Shy, Atoboy, Sylvia’s, and More: A Can’t-Miss Guide to Accessing New York’s Best Against all odds, restaurants came roaring back this year after a dizzying gauntlet of reinvention. The return came as a…
By Cait Teegarden
December 17, 2021
New York
How to Get Into New York’s Rezdôra, and What to Order Scoring a table at Rezdôra, the Michelin-starred Italian restaurant in the Flatiron District has become one of the most prized…
By Annie Lin
Updated: June 10, 2024
Atlanta
All You Need to Know About Lazy Betty, Atlanta’s Low-Key Hidden Gem Before you go to a restaurant, what do you want — or need — to know most? In our series The…
By Stephanie Burt
December 10, 2021
San Francisco
Everything You Need to Know About Penny Roma, Now Open in The Mission Before you go to a restaurant, what do you want — or need — to know the most? In our…
By Omar Mamoon
December 10, 2021
Los Angeles
How Chef Zarah Khan Brought New Energy to Botanica, As Seen in Five Dishes With its debut in 2017, Botanica helped lift Silver Lake out of the dark ages. A naturally bright, sunny spot where…
By Hadley Tomicki
November 23, 2021
National
Ten Essential Restaurants Across America, Fall 2021 Edition Now comes autumn of the year we all hoped to get back out and see the world. To dine with…
By Jon Bonné
October 27, 2021
Los Angeles
How Andy Doubrava Made Rustic Canyon’s Menu His Own, In Six Dishes When Andy Doubrava took over as executive chef of Rustic Canyon in 2019, it was an easy transition. He and…
By Stacie Stukin
October 26, 2021
Atlanta
Five Things to Know About JoJo’s Beloved Cocktail Lounge in Midtown Before you go to a restaurant, what do you want — or need — to know most? In our series,…
By Mike Jordan
October 20, 2021
New York
Barbuto Is Back. And Yes, So Is The Roast Chicken. Three weeks: That’s exactly how long the new Barbuto was open before the pandemic shuttered its doors in March 2020.…
By Deanna Ting
October 5, 2021
New Orleans
‘We Have to Continue Sowing the Seeds’: Alon Shaya on New Orleans After Ida The big event that Alon Shaya had planned for August was the opening of his restaurant group’s first hotel property,…
By Hanna Raskin
September 23, 2021
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