The Resy Hit List: Where In Miami You’ll Want to Eat Right Now

Slim’s knows exactly where it is: inside Bal Harbour Shops, surrounded by designer bags and people who came dressed for dinner. Stephen Starr’s new steakhouse takes over the original Makoto space and goes full Old Hollywood. Think pale leather banquettes, checkerboard floors, Art Deco murals, cold martinis, and just enough drama to make a weeknight feel expensive. The menu is classic steakhouse with whimsical touches, like crab-stuffed avocado brightened with citrus and the infamous $100 cheesesteak with wagyu, black truffle, foie gras, fried onions, and American cheese on a sesame roll. Save room for the pink Champagne cake or the tableside bananas Foster, because subtlety is not really the point here. Go when you want steak, martinis, and people-watching that feels almost too perfectly cast.

Stepping into Mutra’s dining room feels deeply personal. Named after chef-owner Raz Shabtai’s grandmother, this homey restaurant centers around an open-kitchen with a wraparound chef’s counter, where the aroma of warm spices and bubbling stews lures you in. The menu delivers on updated takes on ancient Middle Eastern cuisine, drawing from the rich flavors of the multicultural melting pot that is Jerusalem, where Shabtai grew up cooking beside his grandmother. Each dish feels like a love letter to his homeland, and that personal touch resonates, which is why it was recently the first strictly kosher retaurant to receive a Michelin star. Its kosher status is rarely mentioned, of course, as Shabtai’s talents are the focus. So trust your intuition (or a friendly server), and keep an eye out for Shabtai behind the counter, perhaps sharing how long it took to braise the beef cheeks ,or how many days went into baking the Yemeni bread from scratch.

The Macchialina duo, chef Michael Pirolo and beverage director Jacqueline Pirolo, brought their Italian instincts to gritty Little River and opened something that feels refreshing: part pizzeria, part wine bar, part Italian provisions shop, all counter-service and zero reservations. The naturally leavened pies have a blistered crust that can hold its own against any in the city, and shelves lining the walls are stocked with imported pantry staples and low-intervention wine bottles. A recent James Beard nod confirms what the neighborhood already knows. The vibe fits everything from date night to family dinner, and as the train rumbles past mid-meal, it all feels right. Pop-up programming like Pizza with Friends chef takeovers keep things lively and unpredictable. Follow their Instagram to catch what’s coming next. 

Find more info here.

Just a few doors down from its Michelin-starred sibling, Walrus Rodeo shouldn’t be underestimated. Boia De’s rowdy little sister restaurant has carved its own spot in Miami’s dining scene. Known for wood-fired fare, Walrus Rodeo is bold and offbeat, with pops of color, retro details, and a lively open kitchen anchored by an imported pizza oven from Naples, Italy. The menu revolves around that roaring oven, turning out pies and vegetable-forward dishes with a smoky edge. Think charred cabbage with burnt garlic gastrique, mustard green lasagna, and standout pizzas that are both playful and expertly prepared.

Dinner at Palma is a bit of a gamble — in the best way possible. Chef Juan Camilo Liscano, who trained in Michelin-starred kitchens across Europe and the U.S., brings those techniques home to Miami, using them to showcase local farms and ingredients. The tasting menu changes monthly, so we can’t tell you exactly what’s coming beyond the signature sweet plantain brioche and butter served mid-meal, but expect compact, ingredient-focused plates that range from inventive to knockout-delicious. Their unexpected pairings might not always sound like they should make sense — but that’s exactly what makes this experience so satisfying. The nine-course menu runs $115, though you can also cautiously dip into this culinary adventure on your own terms with new à la carte options.

At Emelina in West Palm Beach’s up-and-coming Flamingo Park District, a 16-seat counter frames a focused, ambitious take on Cuban cuisine. Chef-owners Osmel González and Camila Salazar draw on deep fine-dining experience (including SingleThread, Disfrutar and Miami’s former EntreNos pop-up) to ask a thought-provoking question: what if Cuban cooking kept evolving? The answer arrives across a 10-course tasting menu that shifts with the season. Dishes like rabo encendido (braised oxtail) with Carolina Gold rice or a tempura-fried black drum fish as an interpretation on the classic minutiae display restraint and precision over nostalgia. Expect close interaction with the chefs as they present plates and explain the dishes across the counter, and genuine service from the hospitality heavyweights behind Hiyakawa and Ogawa.

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What started as a six-seat pop-up hidden in the back of a ramen shop has settled into its current 30-seat home on Ponce de Leon. Here, husband-and-wife team Pedro and Katherine Mederos have built one of Miami’s most personal dining experiences, with an open kitchen and a hyperseasonal menu that rewards repeat visits. The Kojin Caesar made with local greens, nori, and smoked trout roe — a riff on the version served at local sports bar chain Flanigan’s — confirms this is a chef with serious technique, a Miami sense of humor, and zero interest in taking himself too seriously. Rotating desserts like the chocolate miso tart and fermented chicken sauce and caramel ice cream confirm that Katherine’s pastry program is operating at the same level.

Seia brings serious altitude — and equally serious backing — to Brickell, pairing a 54th-floor vantage point with the global polish of the Bastion Collection, the group behind Michelin-starred restaurants like L’Atelier de Joël Robuchon and Le Jardinier. The elevator ride sets the tone, opening into a dining room lined with glass and skyline views that stretch to the water. The menu reads contemporary Italian, but with a lighter hand: crudos and classic antipasti lead, followed by housemade pastas and composed mains that favor simplicity over heft. Expect plates like delicate pastas and risottos with Italian-sourced ingredients and roasted or pan-seared fish that lets citrus and olive oil do the work. It’s a natural fit for a dressed-up dinner when you want both a panoramic perspective and precision.

As the restaurant that helped set Miami’s omakase standard long before the format took over, Naoe is for the night when you want the city’s most serious sushi meal, served at a volume just above a whisper. The Brickell Key spot seats just five guests at a cypress counter, where chef-owner Kevin Cory prepares a three-hour menu of seafood sourced from Japan and local fishermen. Dinner starts with a composed bento before moving into nigiri brushed with Cory’s family shoyu, then finishes with a selection of tea, fruit, cake and ice cream for dessert. Sake is not a side note here either — the list comes from Cory’s family brewery in Kanazawa. Naoe can be exacting, and not always flexible, but that’s all part of an exacting experience.

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Stand is the Shingo team’s reminder that Japanese dining doesn’t always need to be a hushed omakase counter. This quick-service Coral Gables cafe comes from chef Shingo Akikuni and Kenzie Motai, who wanted to bring Miami the everyday Japanese breakfasts and lunches they grew up with. Mornings start with fluffy shio pan (buttery salt breads), matcha drinks made with tea sourced directly from Japanese farmers, and enough nuance to choose between different matcha cultivars the way you might pick espresso beans at a serious coffee shop. By lunch, the move is thick-cut milk bread sandos and bento boxes, all built around bread baked fresh in-house daily. The chicken katsu is crisp and juicy, while the egg salad sandwich channels the creamy convenience-store versions travelers chase down in Japan. Don’t miss the hojicha specialty drink, made from roasted tea leaves for a nutty flavor closer to coffee.

Find more info here.

Sunny’s feels almost improbable in Little River: a full-blown South Florida showpiece where you least expect it. The steakhouse centers around a sprawling banyan tree and a string-lit courtyard that does more scene-setting than many of its waterfront counterparts. And best of all, the food matches the setting: Parker House rolls with honey butter, blue crab agnolotti, raw bar staples, and dry-aged steaks you’ll want to share. Yes, it has become one of the city’s toughest reservations, but the move is not limited to a prime-time table. The walk-up terrace is a smart backdoor in, especially because it has its own burger available only to guests seated there, and the indoor bar is just as useful for martinis and a less scripted night. Go for the courtyard if you can get it, but don’t overthink the backup plan.

Bulla is a reminder that not every good meal needs to be a production. The original location of the Spanish tapas spot works because it always gets the basics right, in the most delicious way: fresh hot plates, quick service, fair prices, and classics that land exactly how you want. Order for the table and don’t overthink it. The Huevos Bulla are mandatory — crispy potato chips, fried eggs, jamón Serrano, creamy potato foam and a drizzle of truffle essence, all tossed together tableside into something much better than the sum of its parts. Add patatas bravas, garlicky shrimp al ajillo, and Serrano ham croquettes with fig jelly, then let the sangria or a happy hour cocktail do the rest. Brunch has its own clever detours, including a brunch paella with bacon, chorizo and sunny-side-up eggs. It’s casual, friendlym and reliably satisfying.

In Wynwood, where more new restaurants than we can count seem to pop up every month, Cha Cha Cha has quickly earned attention by knowing exactly what it wants to be: a seafood-forward Mexican spot built for aguachiles, tostadas, oysters, and mezcal. The restaurant brings a Baja-style sensibility to the area, with a menu that feels especially right for Miami’s heat. Start cold and bright with acidic aguachiles, crisp tuna tostadas, or oysters dressed with chamoy and Tajín, then keep going with lobster tacos or larger plates that come with tortillas, sides, and sauces for building your own bites. It’s polished enough for date night, loose enough for a group, and focused enough to stand out in a neighborhood that doesn’t suffer from a shortage of dining options.

This is Midtown’s answer to the question nobody thought to ask: What if you just put some tables, chairs, and wine in an alley and called it a night? Sottovoce, the open-air Italian aperitivo garden behind Chimba, operates on that kind of beautiful simplicity. A few blocks from its more famous wine bar counterpart, Sottovoce is close enough to Lagniappe to lure in the overflow, but also different enough to offer a quieter alternative when you want one. The wine list is approachably Italian and the menu is mainly charcuterie made for sharing — a selection of cured meats, cheeses, and deliciously fatty lardo, served on toasted focaccia instead of boring crackers. Follow the red light to the outdoor speakeasy, choose a good bottle, and settle in with something salty to nibble.

Miracle Mile has plenty of places to sit down but Buccan Sandwich Shop might be its best argument for grabbing lunch on-the-go and getting on with your day. This walk-up window from the Palm Beach favorite has plenty of strong options, but everyone is talking about the Beef Carpaccio for a reason. Think of the delicate carpaccio you’d want at an Italian restaurant, then turn it into an umami-loaded sandwich with crispy fried onions, sweet balsamic onions, Parmesan, arugula, mayo and lemon vinaigrette. The Steak Bomb is another heavy hitter, all melty prime beef and cheese sauce, while the Buffalo chicken gets the balance right with blue cheese dressing. Order online ahead of time unless you enjoy waiting in line.

Find more info here.

Pauline, inside the newly renovated Shelborne hotel, is a homecoming. Culinary Director Abram Bissell, a Florida Keys native who sharpened his technique at Eleven Madison Park and The Modern in New York, has returned to South Florida, cooking the coastal Latin and Caribbean flavors that shaped him. The Art Deco setting includes porthole windows, curved stone, and oceanic blues that nod to the city’s golden age of travel. Jonah crab claws and conch ceviche are the stars of the raw bar, while the lobster and mussel sancocho — a seafood-forward riff on the classic Latin stew — is rich, comforting, and exactly what this restaurant was made to serve. Save the Fior di Coco for last: a coconut dessert finished tableside in a flambé that earns every second of the show.