National
40 Restaurants Across America Worth a Journey in 2024
Every great meal should be a journey. Not necessarily in that four-hour-tasting-menu, Willy Wonka, land-of-pure-imagination way. But it should transport…
By Jon Bonné
More Restaurants That Define American Dining
RESTAURANTS YOU WON’T WANT TO MISS
New York
Delmonico’s Returns Again, With an Extra Helping of History
In John Ford’s seminal 1949 John Wayne vehicle “She Wore A Yellow Ribbon,” Lt. Flint Cohill (played by John Agar)…
By Joshua David Stein
Los Angeles
How Baroo Wooed L.A. With Its Sense of Whimsy
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng
New York
Bangkok Supper Club Embraces Street Food, As You’ve Never Tasted It Before
The fondest food memories in Bangkok typically take place under string lights and atop rickety plastic stools in the dark…
By Kat Thompson
Washington D.C.
How Daru Devises Its ‘Indian-ish’ Tastes, in 10 Dishes and Drinks
Daru, the restaurant and cocktail bar just south of H Street Corridor, will serve you exceptional versions of classical Indian…
By Jess Eng
ACCESS TIPS FROM THE PROS
New York Miami
How to Get Into COTE
Five years after it first opened in New York’s Flatiron District to critical acclaim — the restaurant secured a coveted…
By Coralie Kwok
Charleston
How to Get Into Halls Chophouse, and What to Order Once You’re There
It doesn’t quite seem right that Halls Chophouse only opened in 2009. No, the vaunted steakhouse feels like it’s been a…
By Noëmie Carrant
New York
How to Get Into Libertine
Despite being open for barely more than a month, Libertine has already made a name for itself as an essential…
By Ellie Plass
THE LATEST ABOUT TOP RESTAURANTS
Atlanta
How to Get a Seat at Mujō, West Midtown’s Must-Try Omakase In our regular series The One Who Keeps The Book, we talk to the people who handle reservations at your…
By Mike Jordan
May 12, 2022
Atlanta
How to Get a Table at Alpharetta’s Up on the Roof, And What to Order Bringing a whole new (and literal) meaning to elevated bar food, Up on the Roof is perched atop the highest…
By Ashley Twist Cole
May 2, 2022
Los Angeles
Ka’teen, Night + Market, and More: How to Access L.A.’s Best in Summer 2022 We’re midway through one of the most wonderful slivers of seasons in L.A.: pre-summer summer. It’s right after that beautiful…
By Cait Teegarden
Updated: June 2, 2022
New York
How to Access New York’s Best Dining in Summer 2022 Is it the residual heat from the housing rental market or could it be that summer has arrived in New…
By Cait Teegarden
Updated: June 3, 2022
Los Angeles
The New Kato is Proof: Taiwanese American Fine Dining Has Arrived Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem…
By Esther Tseng
April 25, 2022
New York
Balthazar Is Turning 25. Keith McNally Has … Thoughts. Balthazar reaches the quarter-century mark this week, and having created one of New York’s most iconic restaurants, Keith McNally has…
By Jon Bonné
April 21, 2022
New York
The Global Dining Access Guide to Outdoor Dining in New York It’s Patio Season here in the Big Apple, and Global Dining Access members can book exclusive tables at al fresco…
By Resy Staff
April 21, 2022
New York
At Harlem’s Clay, A Spotlight on the Wines of Spain and Italy One Great List is Resy’s occasional tribute to particularly noteworthy or unique wine programs around the country. There’s a lot swirling…
By Megan Krigbaum
April 14, 2022
New York
Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite. Chef Michael Solomonov used to come to Brooklyn for the parties, staying up into the early morning hours and doing…
By Gary He
April 14, 2022
New York
Laser Wolf Reservations, Exclusively for Global Dining Access Members On April 29 and April 30, members of Global Dining Access by Resy have exclusive access to the New York…
By Resy Staff
April 14, 2022
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