25-year industry veteran chef Anthony Mangieri is committed to serving up truth through pizza, wherever he goes. Una Pizza Napoletana has lived many lives in various locations — most recently in Mangieri’s home state of New Jersey. But the latest chapter has returned Mangieri to the Lower East Side, where you’ll find a purposely sparse menu of perfect pies and an attention to detail rarely found in a pizzeria. From the meticulous tiling and old-school chairs with leather padding, the entire experience is deeply personal and oh-so-special.
A front-row, candle-lit seat to the inner workings of some serious pizza professionals.
The menu is a beautifully curated selection of puffed out pies (Neapolitan-style, of course), but you won’t regret a classic margherita, and perhaps whatever the floating pie of the day happens to be.
BY THE WAY
Looking to take your experience to the next level? The Una team has built out a special Tavola experience. Think custom-made booth with a view overlooking the restaurant, specially curated menu that encourages as much pizza as you can handle, and all washed down with house wines.