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Wine Hit ListNew York

The Wine Hit List, Winter 2023 Edition: Foxface Natural, Leo, Gem Wine, and More

Our Wine Hit List for the final strech of 2023 finds New York deeply embracing the wine bar — in…

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Dish By DishPhiladelphia

Six Dishes to Love on Elma’s Tasting Menu

There’s a quiet confidence throughout Elma. From the small team comprised of chef-owner James Nardone and sous chef Michael Endres…

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Zak the Baker spread

InterviewsMiami

How Zak the Baker Cultivates Craftsmanship and Community

Once a farmers market phenomenon, Zak the Baker has become synonymous with sourdough by pioneering Miami’s artisan bread revolution. And…

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HolidayNational

The Resy Cookie Box

This December, Resy is partnering with some of our favorite restaurants to bring you the ultimate holiday treat. The Resy…

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Dish By DishNew York

How New York’s Nemesis Deftly Remixes Southeast Asian Cuisine

There’s a new adversary on the New York restaurant scene. Its M.O.? A modern and thoroughly inventive approach to southeast…

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Injera at Demera

Resy SpotlightChicago

Demera’s Tigist Reda on the Power of Sharing Ethiopian Cuisine

When Tigist Reda thinks back to Demera’s early days, she recalls the regulars settled in around the tables of her…

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GuidesLos Angeles

The Resy Guide to the Westside’s Coolest Spots

The Westside isn’t exactly cool, but its dining scene is palpably transforming into something much more intriguing than what we’ve…

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Resy FeaturesLos Angeles

Why the Westside Is So Hot Right Now

You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill…

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EventsNational

Saratoga Spring Water x Michelin Present Saratoga Supper Club

This November and December, Saratoga and Michelin invite you to celebrate the launch of Saratoga Supper Club. These dinners will…

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