Author: Erin Mosbaugh


The RundownLos Angeles

Si! Mon Brings a Taste of Panama to Venice Beach

When James Beach, the iconic Venice Beach restaurant and safe haven for the Westside queer community, closed last year after…

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GuidesLos Angeles

The Resy Guide to the Westside’s Coolest Spots

The Westside isn’t exactly cool, but its dining scene is palpably transforming into something much more intriguing than what we’ve…

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Resy FeaturesLos Angeles

Why the Westside Is So Hot Right Now

You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill…

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GuidesLos Angeles

The Solo Dining and Adventuring Guide to L.A., by Neighborhood

When you embark on a solo day of eating and exploring, you’re destined to discover something new about your city…

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Dish By DishLos Angeles

How Chef Mattia Agazzi Brings the Magic to Gucci Osteria Beverly Hills

Mattia Agazzi, head chef of Gucci Osteria Beverly Hills, cut his chops in the kitchens of Alain Ducasse and Norbert…

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The RundownLos Angeles

Meet Bar Monette, a New Santa Monica Destination for Hot Pizzas and Cool Wines

In 2021, destiny (in the form of a dating app) brought Sean MacDonald, a chef living and working in Toronto,…

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The RundownLos Angeles

Meet Coucou, Venice’s New Cali-French Bistro

The once-sleepy Venice stretch of Main Street between Rose Avenue and Pico Boulevard is suddenly popping with new and notable…

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The One Who Keeps the BookLos Angeles

How to Get Into Taco María, Southern California’s Acclaimed Mexican Restaurant

In the ten years since Taco María first opened, the Costa Mesa restaurant has earned itself a Michelin star, been…

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InterviewsLos Angeles

The Ruby Fruit is Revitalizing America’s Lesbian Bar Scene

When Mara Herbkersman and Emily Bielagus decided to open a lesbian wine bar and restaurant in Silver Lake, many told…

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The RundownLos Angeles

Meet Ceviche Project, a Tiny Temple to Raw Seafood

From Peru to Japan, many cultures understand the importance of sourcing perfectly fresh seafood and preparing it simply, with as…

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