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Want to know the latest — and greatest — restaurant and bar openings in New York? You’re in luck.
From an exciting new cocktail bar in Clinton Hill to a thrilling Vietnamese restaurant in the East Village, we’ve got you covered with this continuously updated list of hot new debuts.
And if you’re seeking out some beloved New York spots that are now bookable on Resy, we’ve got you covered here.
The Tiger Lily Kitchen team resurfaces at this Chinatown spot that boasts a menu of Asian-influenced dishes, like green garden vermicelli, grilled prawns, and pork belly skewers. Oh, and did you know? The menu is mostly gluten free, too.
With flavors as nuanced and layered as they are here, you’ll want to keep coming back for more. Make sure the steamed littleneck clams, golden noodles, and hot pot are on your table — better yet, make sure everything that can possibly fit on your table is on it.
All we have to say about Golden Ratio is that it comes to us from the Place des Fêtes and Cafe Mado team, and you should already be on your way. It doesn’t hurt that they serve an equal menu of hard and soft cocktails, some made with a long list of housemade spirits, and a fresh, vegetable-forward menu. Cheers.
Australian cuisine is alive and well at Isla & Co, with multiple locations throughout the city. Expect playful drinks (Pepperoncini Martini, anyone?) and food (chicken salt fries and kangaroo skewers, to name a few) worthy of the metaphoric trip down under.
If the name Members Only sounds familiar, that’s because it’s in reference to the clothing brand who popularized the bomber jacket. Now, 50 years after the brand first launched, they’ve got a multi-story lounge serving classic comfort food with global influences, and cocktails.
It’s a classic French bistro with a few Belgian twists. Think sea scallop vol au vents and poulet rôti served with applesauce. Enjoy your bounty at one of their plush red leather banquettes with a glass of white. Bon appétit.
Should you find yourself in Park Slope, do acquaint yourself with this standout neighborhood restaurant where the all-Italian natural wine list flows freely and the naturally leavened sourdough pizzas are fired to perfection. Yes, the lobster pizza is always a draw, but don’t sleep on the other pies, or the other dishes, like perfectly pan-fried artichokes or rich meatballs in sauce.
Yes, One4One is a bar where you can watch sports, but we’d argue that it falls more into the category of sports lounge than sports bar. There’s low lighting, movie-theater-style couch seating in front of a very large screen, and a gilded, arched bar where they mix exceptionally good craft cocktails. Needless to say, leave the foam finger at home.
Yes, POSX claims to be the city’s “first crypto-powered restaurant,” but we wouldn’t hold that against it. Head here for the sauteed crab with vermicelli and the Cantonese-style crispy chicken, and let the rest fade into the multiverse.
Naxos is a marriage of Latin and Greek flavors, which results in memorable dishes like short ribs and mole cipollini estofado alongside classics like saganaki and avgolemono. The luxe and lush cream couches and wood-lined ceiling don’t hurt – and neither does the occasional belly dancing performance.
Tucked beneath Chinese Tuxedo is the golden, vibrant Opera House, serving up a menu of cocktails and dim sum that’s unique to the downstairs. The space is inspired by the city’s historic Chinese Theatre, so come ready to pose for photos — last call is at 1:30 a.m. every night.
Za’atar labne, shawarma, and hummus are all on the menu at Crown Heights’ Safta, which occupies a cozy corner space on Franklin Avenue that’s ideal for people watching.
You’ll never be bored at Buddys. From the draft list and the more than 20 televisions dotted throughout the space, to the photo booth and DJs, there’s always something to snag your attention. Focus just one minute longer though, just enough to order some fries for the table.
Because it’s the latest in a small empire of Piccola Cucinas, which span the world from Sicily to Ibiza. In Soho, expect charcoal cooking and plenty of small bites to share — the lamb cutlet is particularly worthy of attention.
You’ll have to move quickly if you want to snag a seat at Michelin-starred chef London Chase’s limited-time pop-up Sunini — and we can’t stress how much you’ll want to. Expect French and Latin-inspired dishes with a focus on seafood, like étouffée, bouillabaisse, and perfectly mixed cocktails to wash it all down.
This is ramen worth waking up for. Ramen by Ra is an elegant and cozy boutique ramen shop known for delicious asa-ramen with a decidedly New York City twist, best savored for breakfast or brunch. Think bacon, egg, and cheese ramen, or savory salmon bowls. Bonus? You’re bound to see chef-owner Rasheeda Purdie behind the counter every time you go.
Read more about Ramen by Ra here.
It’s a classic fairytale: Chef hosts pop-up at restaurant, chef falls in love with said restaurant, chef decides to stay at restaurant and live happily ever after. In this version, it’s none other than Eddie Huang of Baohaus and “Fresh Off the Boat” fame, which just means we’re all the better for the outcomes, one of which includes a fun, inventive menu that’s a tour through Huang’s long and storied career.
The Japanese tea experts at Kettl Tea have expanded their reach and blessed us with a house dedicated entirely to matcha, with an uber-knowledgeable staff that’s more than happy to answer any questions you’ve ever had about the drink.
It’s the latest from the team behind Harding’s (RIP), housed in a cozy corner on the Upper West Side. Expect wholesome dishes like roasted veggies and fig toast, best enjoyed at their main bar with a dirty chai espresso Martini in hand.
When at Seppe, you’ll want to go for the grandma-style pizzas, served with picture-perfect crispy crusts in metal baking pans. We’re partial to the spicy vodka, but it’s hard to go wrong. Oh, and grab an order of polenta fries, too.
One of our city’s most beloved spots has relocated to Greenpoint, bringing their Mexican Vietnamese cuisine to a new home. Chef Eric Tran cooks up dishes worthy of worship, and you’d be remiss not to go for the dac biet tasting menu — a trip through their most exciting dishes, from tamales with papaya-vermicelli salad to honey-glazed pork shoulder.
25 hours is exactly how long you’d need to make your way through the menu here, filled with craft cocktails inspired by times of the day, from cocktail expert Ray Zhou (Chinato). There’s the 19:00 with gin, blue cheese liqueur, Verjus, Gewürztraminer grape juice, and clarified tomato water, for one — ideal for enjoying in their sleek, futuristic space.
A little Art Deco never hurt anyone, especially when it’s in the form of a swanky cocktail bar tucked inside a former bank built in the 1920s. Do know that a Sazerac and an order of crab artichoke dip should be on your table.
Led by a former head chef of Masalawala & Sons, Pangat is a standout for exceptional Indian fare. And if you need any more convincing to check them out, just take a look at the menu, which features goat biryani, hand-rolled naan, and spiced chai.
It’s a Peruvian spot from a former Contento chef, so you know what to do. Order a Pisco sour, the ceviche, and as many other dishes as you and yours can responsibly enjoy.
“The hidden pearl” in Italian, La Perla Nascosta is aptly named. It’s cozy and unassuming, but the menu is filled with classic favorites like veal saltimbocca, linguine alle vongole, and caprese salad. Don’t mind if we do.
It’s a well-designed, artfully decorated spot with a focus on warmth — both in the service and the food. Here, they’ve made their way downtown by way of Washington Heights and New Jersey, so you can trust that Terravita’s methods are tried and true.
We’ll never say “no” to more P.J. Clarke’s, especially at this chic location which maintains a focus on two classics: oysters and martinis. Expect all the same focus on iconic dishes and warm, friendly service at their fourth Manhattan home.
You know it, you’ve tried to get in once or twice and (maybe) failed. The Snail is a buzzy Greenpoint bistro that’s quickly become a covetable hangout thanks to their platonic ideal of a burger and martini, plus warm and friendly service. Good news is that they now take limited reservations for groups of seven to 10.
Baked clams, veal Bolognese, and chicken parmigiana all make Rialto worthy of a trip to Astoria. Like their sibling restaurants, Arno and Murano, they put a focus on Italian flavor and hospitality, so expect to leave full and well-taken-care-of. Allora.
Legendary chef Jean-Georges Vongerichten has crossed the river for his first-ever Brooklyn restaurant. Right across from St. Ann’s Warehouse, ABC Kitchens Dumbo has all the same finesse as its siblings, plus a long list of greenmarket favorites that change seasonally. The views of the water and the carousel are just the icing on the cake.
It’s the first stateside location of a Japanese favorite, helmed by the same team as the iconic Kung Fu Tea. Expect steaming bowls of noodles, from ramen to tsukemen, plus gyoza, karaage, filling donburi, and of course, teas. We’re partial to the brown sugar milk variety.
Under no circumstances should you skip the bottomless drag brunches at Pulperia. It’s what they’re known for — with good reason — and even a location switch could never stop the impeccable weekend vibes. Plus, they make a mean paella, stacked high with squid, shrimp, clams, chorizo, mussels, and monkfish that you can and should order any day of the week.
It’s a revamp of what was once Hear & There, now established as a temple to seafood classics, from a contemporary take on a fish sandwich, savory lobster pot pie, and juicy prawn nuggets from a veteran of Atoboy and Tadhana. Expect the same focus on music and design within the space as before, making it ideal for sipping craft cocktails right near the Williamsburg waterfront.
It’s a neighborhood place with real pizza prowess. Chef Chris Milazzo, a self-taught pizzaiolo, experiments with multiple types of ovens to create his vision of a perfect pie, and we are the lucky recipients of his labor. The result is a pizza workshop that also serves up nostalgic bar bites.
Read more about Third Time’s the Charm here.
Astoria’s all-you-can-eat Korean barbecue trailblazer, Prime No. 7, is a classic example of the form. Expect plenty of beef, chicken, noodles, and sides, plus a long sushi menu if you feel inclined to add on to your meal. In other words, come hungry.
Take a trip to the Basque Country (or, Midtown, at least) at Enoteca’s Hell’s Kitchen outpost. Expect the same excellent white wine-simmered prawns, tortilla de patatas, and Spanish wines as its Harlem location, plus a ceiling lined with draping greenery that’s ideal for a pic or two.
Modern Sichuanese fare is the name of the game at this Flatiron spot, already backed by a loyal following from their Williamsburg sibling restaurant, Antidote. Expect the same dynamic dishes like dan dan noodles, mapo tofu, and crispy tea-smoked duck.
It’s a Nigerian Jamaican spot with an interior that lives up to the lofty expectations that the name sets. There’s an orange-leafed tree right in the middle of the dining room, wine buckets covered in crystals, and plenty of velvet seating. Did we mention the egusi mussels, oxtail pizza, and coconut rum cake?
Self-described “Indian-ish” spot Cheeni was famous before they even opened their doors, thanks to a New York Times article chronicling their opening in detail. They rise easily to the lofty expectations that were set with a lovely all-day menu of phuchka, paneer salads, and their own house blend of chai, too.
