Photo courtesy of Not Your Average Joe’s Acton

New on ResyBoston

New On Resy: Boston’s Newest Restaurant Openings

Updated:

Consider this your go-to resource for all things New On Resy.

Whether it’s hot new openings, or local favorites new to Resy, we have you covered with this continuously updated list. This is the place to discover and book the latest — and greatest — restaurants in your area.

This month …

From an outstanding newcomer specializing in Lebanese cuisine to a cohort of comfort food classicists, we’ve got you covered with this continuously updated list of hot new debuts and longtime favorites that are now bookable on Resy.

New & Noteworthy

Dine like a local, even if you’re not: Find the latest restaurant openings, plus notable local favorites, expertly curated.

Bey

New
Opening

South End

Book Tonight Climbing New on Resy Top Rated

Bey

It’s named for Beirut, not Beyoncé, but Bey does share some qualities with its pop-star co-name — including being favorites of ours. Know that the crispy cauliflower, stuffed grape leaves, and harissa-rubbed lamb chops are not to be missed.

Book Now

Bambola

New
Opening

South Boston Waterfront

Book Tonight New on Resy

Bambola

When the words “sexy” and “Italian” are used to describe a restaurant, we’re pretty sure we’re going to like it. Throw in Bambola’s handmade pasta, strong cocktails, and prime Seaport location, and we’re completely sold.

Book Now

Gemma Kitchen and Bar

New
Opening

Norwood

Book Tonight Climbing

Gemma Kitchen and Bar

Fried gin-brined stuffed olives? Avocado hummus? Cheeseburger eggrolls? That’s Gemma. And that’s why you’ll find us here for the foreseeable future.

Book Now

Mother’s East Tavern

New
Opening

Columbus Park / Andrew Square

Book Tonight New on Resy

Mother’s East Tavern

Expect European pub fare like Scotch eggs, shepherd’s pie, and spice bag-flavored mixed nuts. The dishes are best served with a cocktail, and we’re particularly partial to the La Coronita, a spicy passion fruit margarita.

Book Now

Not Your Average Joe's - Acton

Acton

Book Tonight

Not Your Average Joe's – Acton

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

Book Now

Not Your Average Joe's - Waltham

The Highlands

Book Tonight Climbing New on Resy Top Rated

Not Your Average Joe's – Waltham

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

Book Now

Not Your Average Joe's - Westwood

Westwood

Book Tonight

Not Your Average Joe's – Westwood

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

Book Now

Not Your Average Joe's - Bedford

Bedford

Book Tonight

Not Your Average Joe's – Bedford

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

Book Now

Hue Boston

Back Bay

Book Tonight New on Resy

Hue Boston

Copley Square Hotel’s Hue is home to a cafe and cocktail bar, supper club, and speakeasy. All you’ll have to decide is where to start first — and which drink to order.

Book Now

Rooftop at Revere

Bay Village

Book Tonight New on Resy

Rooftop at Revere

It’s rare that rooftops get even better with bad weather, but Rooftop at Revere makes the best of having to move indoors with their Dark & Stormy series of cocktail specials and bottle discounts. And when the weather’s beautiful — there are few places we’d rather be.

Book Now


Eric Twardzik is a Boston-based writer who’s been covering the local dining scene for Resy since 2018. His writing on food and drink has appeared in Boston Magazine, Edible Boston, and Condé Nast Traveler.