New On Resy: Boston’s Newest Restaurant Openings

It’s the sibling to everyone’s favorite Davis Square wine bar, Spoke Wine Bar. Expect the same careful focus on food, with more than twice the space to enjoy it. The cocktails run fun, too; a favorite of ours comes topped with a miniature squirt gun.

Marzae is ideal for feeling closer to your neighbors. Between the living-room style lounge and the long communal table, it’s like having dinner at your friend’s house, if your friend also happens to be the purveyor and maker of incredible wines and aperitifs.

You’re at Jazz Urbane for the music, of course, and the music is very, very good. Better yet, the food is worth paying attention to, as well.

Head here for a family-style Italian meal from, well, an Italian family. It’s housed in the watch factory, which adds some extra classic charm to the experience.

Your table should look like the inspiration for a stunning still life painting when you’re dining at Al Wadi. Order something from each section of the menu, all of which will be colorful and mouthwatering.

Baramor is not your average sports bar, although it’s a great place to watch whatever game is on while you snack on burgers and truffle fries.

It’s hard to beat the all-you-can-eat lunch buffet at Shan-a-Punjab, but their table dinner service (luckily) serves the same superbly rich flavors plus warm service — you can’t get a bad deal here.

It’s named for Beirut, not Beyoncé, but Bey does share some qualities with its pop-star co-name — including being favorites of ours. Know that the crispy cauliflower, stuffed grape leaves, and harissa-rubbed lamb chops are not to be missed.

When the words “sexy” and “Italian” are used to describe a restaurant, we’re pretty sure we’re going to like it. Throw in Bambola’s handmade pasta, strong cocktails, and prime Seaport location, and we’re completely sold.

Fried gin-brined stuffed olives? Avocado hummus? Cheeseburger eggrolls? That’s Gemma. And that’s why you’ll find us here for the foreseeable future.

Expect European pub fare like Scotch eggs, shepherd’s pie, and spice bag-flavored mixed nuts. The dishes are best served with a cocktail, and we’re particularly partial to the La Coronita, a spicy passion fruit margarita.

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

It’s an empire of (from scratch) kitchens serving up comforting fare from lobster rolls to Buffalo chicken pies. Don’t forget the buttermilk biscuit strawberry shortcake for dessert, if you know what’s good for you.

Copley Square Hotel’s Hue is home to a cafe and cocktail bar, supper club, and speakeasy. All you’ll have to decide is where to start first — and which drink to order.

It’s rare that rooftops get even better with bad weather, but Rooftop at Revere makes the best of having to move indoors with their Dark & Stormy series of cocktail specials and bottle discounts. And when the weather’s beautiful — there are few places we’d rather be.