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New on Resy

Whether you’re looking for a new local restaurant to put into your regular rotation or a destination spot to check off your bucket list, this is your hub for discovering and booking the latest — and greatest — dining in your area. For the hottest new openings, plus local favorites new to Resy, we have you covered with these continuously updated lists.

Header photo by OK McCausland

New on ResyNational

15 of The Hottest New Openings Across the Country Right Now

While things can certainly feel sluggish post-New Years, we’d argue that the beginning of the year is prime time for…

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New on ResyNashville

New On Resy: Nashville’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Nashville, now bookable on Resy.

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New on ResyCharleston

New On Resy: Charleston’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Charleston, now bookable on Resy.

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New on ResyBoston

New On Resy: Boston’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Boston, now bookable on Resy.

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Zig Zag Oyster Bar

The RundownNew York

With Zig Zag Oyster Bar, the Cervo’s Team Brings Their Seafood Magic to Brooklyn

Expect elaborate seafood towers, peel-and-eat shrimp, and lots of outside seating at this Prospect Heights newcomer.

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The RundownWashington D.C.

The Oak Room and Bernadette’s Bring a New Old-School Appeal to Georgetown

“We wanted to design something that made people feel like they were in a different time and place … It’s meant to feel worn and lived in, that it’s been around for 100 years.”

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New on ResyPhiladelphia

New On Resy: Philadelphia’s Newest Restaurant Openings

All the intel you need on the latest — and greatest — restaurant and bar openings in Philadelphia, now bookable on Resy.

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The RundownLos Angeles

Brick Lane Brings an Upscale Take on East London Indian Food to the Arts District

Inside chef Sanjay Rawat’s stunning Arts District newcomer.

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The RundownDallas

Olōyō Is a Deeply Personal Ode to Mexico From Chef Olivia López

Olōyō is a hyper-seasonal expression of the chef’s food memories from all over Mexico and an evolution of her wildly popular pop-up.

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The RundownNew York

Dravida Delves Into India’s Diaspora in New York’s East Village

Helmed by chef Aarthi Sampath, it’s named after a diaspora of 70 languages native to South Asia and serves an eclectic and creative menu to match.

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